CENTRE D'ACCUEIL MON CHEZ NOUS
2025 Lajoie Street, Lefaivre, Ontario, K0B 1J0 · Food institutional-Lodging home>9
7 inspections
- Required
0 infractions
- Required
1 infraction
- Food contact surfaces washed/rinsed/sanitized after each use
- Required
4 infractions
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Food contact surfaces properly designed, constructed, installed and maintained
- Follow-up
0 infractions
- Required
3 infractions
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Food protected from potential contamination and adulteration
- Required
1 infraction
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse