CERMAK PRODUCE

3311 W 26TH ST, CHICAGO, IL 60623 · Grocery Store

31 inspections

1. CanvassMar 31, 2026

   5 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED LOOSE DOOR SWEEP BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING DRAINPIPE UNDER HANDWASHING SINKS AND LEAK UNDER 3-COMPARTMENT IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED SPILLS AND DEBRIS AROUND GREASE DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
2. CanvassOct 1, 2025

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE FRONT AND REAR DOORS NOT TIGHT FITTING IN BETWEEN DOORS AND/OR AT THE BOTTOM. MUST REPAIR TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKS AT THE 3 COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN THE INTERIOR WALLS, CEILING AND FAN COVERS IN THE WALK IN PRODUCE COOLER TO REMOVE DUST AND DEBRIS.
3. Complaint Re-InspectionOct 10, 2024

   1 infraction

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 6-301.14 MUST PROVIDES HANDWASHING SIGNAGE AT ALL HANDSINKS ON PREMISE AND MAINTAIN.
4. ComplaintOct 1, 2024

   5 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED FOOD HANDLER DRINKING CANNED ENERGY DRINKS WITHOUT LIDS IN THE MEAT PREP AREA. INSTRUCTED TO PROVIDE CLOSED BEVERAGE CONTAINER AND MAINTAIN
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDES HANDWASHING SIGNAGE AT ALL HANDSINKS ON PREMISE AND MAINTAIN.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 50 LBS SHRIMP CEVICHE RANGING BETWEEN 49-52F STORED IN DISPLAY COOLER AND SHELF LOCATED INSIDE MEAT PREP COOLER. NOTED APPROXIMATELY 25 LBS COOKED PORK FEET @50F STORED ON SAID SHELF. INSTRUCTED PERSON IN CHARGE TO HOLD ALL COLD TCS FOODS @ 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. THE PERSON IN CHARGE WAS VOLUNTARILY DISCARDED AT THIS TIME. TOTAL COST: $375.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVD BROKEN AND OR MISSING THERMOMETERS INSIDE ALL COOLING UNITS, 2-DOOR COOLERS, MEAT, FISH SALSA, AND GUACAMOLE DISPLAY COOLERS THROUGHOUT THE GROCERY STORE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED FROM REPORT #2583543 ON 10/18/23 NOT CORRECTED... THEY ARE AS FOLLOWS... >OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. >OBSERVED ALL WIPING CLOTHS IN ALL FACILITY AREAS NOT PROPERLY STORED IN SANITIZER SOLUTION. INSTRUCTED THE PERSON IN CHARGE TO IMPLEMENT SANITATION BUCKETS AND STORE ALL WIPING CLOTHS IN CHEMICAL SANITIZER AT ALL TIMES >OBSERVED CARDBOARD USED AS A LINER ON THE FLOOR IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. > NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA AND FOOD PREP AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL OBSERVED NON-FOOD CONTACT FOOD SURFACES (SLICER, BANDSAW, PLASTIC PACKAGING MACHINE, ETC.) WITH AN ACCUMULATION OF FOOD DEBRIS AND RESIDUE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. >OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. >OBSERVED NO COVERED RECEPTACLES INSIDE OF THE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE. >MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN THE WALK-IN FREEZER ADJACENT TO THE HOT FOOD LINE, INSTRUCTED TO MAINTAIN. >OBSERVED BUILD-UP OF DUST ON FANS IN THE PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO CORRECT ALL PREVIOUS VIOLATIONS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-42-090. CITATION ISSUED.
5. ComplaintOct 18, 2023

   13 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • BSERVED BUILD UP OF PINK AND BLACK SLIME SUBSTANCE ON INTERIOR SURFACES OF ICE MACHINE(ICE NOT FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED ALL WIPING CLOTHS IN ALL AREAS OF FACILITY NOT PROPERLY STORED IN SANITIZER SOLUTION. INSTRUCTED PERSON IN CHARGE TO IMPLEMENT SANITATION BUCKETS AND STORE ALL WIPING CLOTHS IN CHEMICAL SANITIZER AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA AND FOOD PREP AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED NON-FOOD CONTACT FOOD SURFACES (SLICER, BANDSAW, PLASTIC PACKAGING MACHINE, ETC) WITH AN ACCUMULATION OF FOOD DEBRIS AND RESIDUE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN FREEZER ADJACENT TO THE HOT FOOD LINE, INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF STICKY RESIDUE ON FLOOR SURROUNDING COMPACTING MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF DUST ON FANS IN PRODUCE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
6. Suspected Food Poisoning Re-inspectionAug 18, 2022

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD UP OF PINK AND BLACK SLIME SUBSTANCE ON INTERIOR SURFACES OF ICE MACHINE(ICE NOT FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASHGUARD IN-BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK IN REAR PRODUCE PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED ALL WIPING CLOTHS IN ALL AREAS OF FACILITY NOT PROPERLY STORED IN SANITIZER SOLUTION. INSTRUCTED PERSON IN CHARGE TO IMPLEMENT SANITATION BUCKETS AND STORE ALL WIPING CLOTHS IN CHEMICAL SANITIZER AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF STICKY RESIDUE ON FLOOR SURROUNDING COMPACTING MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
7. Suspected Food PoisoningAug 11, 2022

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED PERSON IN CHARGE TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
   • 8. HANDS CLEAN & PROPERLY WASHED
     • OBSERVED FOOD EMPLOYEE WASHING HANDS IN WAREWASHING SINK DURING INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEES TO UTILIZE HANDWASHING SINK ONLY FOR CLEANING HANDS. PRIORITY FOUNDATION 7-38-010 VIOLATION. CITATION ISSUED.
   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED FOOD HANDLER HANDLING TCS FOODS (SLICED MELON AND SLICED CABBAGE) WITH BARE HANDS WHILE PREPARING PRODUCT FOR SALE. INSTRUCTED PERSON IN CHARGE THAT BARE HAND CONTACT WITH READY TO EAT IS PROHIBITED AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED #10 MELON AT COST OF $20. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED HEAVILY SOILED CUTTING BOARD BEING USED FOR CUTTING READY TO EAT RAW VEGETABLES DURING INSPECTION. INSTRUCTED PERSON THAT CUTTING SURFACES MUST BE CLEANED AND SANITIZED WHEN CONTAMINATION HAS OCCURED.INSTRUCTED PERSON IN CHARGE TO REPLACE CUTTING BOARD.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED BUILD UP OF PINK AND BLACK SLIME SUBSTANCE ON INTERIOR SURFACES OF ICE MACHINE(ICE NOT FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 30-40 FRUIT FLIES IN REAR DRY STORAGE AREA ON AND AROUND COMPACTOR MACHINERY. INSTRUCTED PERSON IN CHARGE TO REMOVE, CLEAN AND SANITIZE AFFECTED AREAS, AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED NO SPLASHGUARD IN-BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK IN REAR PRODUCE PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN TO PREVENT CONTAMINATION.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED MEAT CUTTING EMPLOYEE USING APRON TO WIPE FACE DURING INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT EMPLOYEE IN PROPER HYGIENIC PRACTICES. PERSON IN CHARGE INSTRUCTED EMPLOYEE TO CHANGE APRON AND WASH HANDS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED ALL WIPING CLOTHS IN ALL AREAS OF FACILITY NOT PROPERLY STORED IN SANITIZER SOLUTION. INSTRUCTED PERSON IN CHARGE TO IMPLEMENT SANITATION BUCKETS AND STORE ALL WIPING CLOTHS IN CHEMICAL SANITIZER AT ALL TIMES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF STICKY RESIDUE ON FLOOR SURROUNDING COMPACTING MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
8. CanvassNov 1, 2021

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH SINK IN REAR MEAT PREP AREA WHERE EMPLOYEES ARE ACTIVELY WORKING IS NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK, AND PIPE UNDERNEATH IS BROKEN. INSTD TO REPAIR AND HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH SIGNAGE MISSING AT ALL HANDWASH SINKS (INCLUDING TOILET ROOMS). INSTD TO PROVIDE SIGNAGE AND MAINTAIN
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN REAR PRODUCE PREP AREA. INSTD TO PROVIDE AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ALL FOOD HANDLER TRAINING CERTICATES ON SITE ARE EXPIRED. INSTD TO OBTAIN FOOD HANDLER TRAINING AND MAINTAIN VERIFICATION ON SITE
9. CanvassNov 24, 2020

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • MUST DETAIL CLEAN THE WHITE INTERIOR PANEL INSIDE THE ICE MACHINE OFF THE REAR DOCK, INSTRUCTED TO MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • FOUND CHOPPING UTENSILS STORED IMPROPERLY BETWEEN A PIPE AND THE WALL BEHIND THE MEAT COUNTER, INSTRUCTED PERSON IN CHARGE ON HOW TO STORE UTENSILS, AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY DRAIN PIPE UNDER 3-COM SINK BEHIND MEAT COUNTER, INSRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK IN FREEZER ADJACENT TO THE HOT FOOD LINE, INSTRUCTED TO MAINTAIN.
10. CanvassApr 15, 2019

    3 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT/TCS FOODS (CHICKEN SALAD, COOKED PORK, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED NON-FOOD CONTACT FOOD SURFACES (SLICER, BANDSAW, PLASTIC PACKAGING MACHINE, ETC) WITH AN ACCUMULATION OF FOOD DEBRIS AND RESIDUE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
11. CanvassOct 9, 2018

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-102.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.14(H) OBSERVED EMPLOYEES WITH PLASTIC GLOVES ON HANDLING GARBAGE CANS AND THEN FOOD,RAW FISH AND READY TO FOOD WITHOUT CHANGING GLOVES.MUST WASH HANDS AND CHANGE GLOVES AFTER EVERY POSSIBLE CONTAIMINATION.(PRIORITY 7-38-010)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-703.11 (C) OBSERVED MULTIUSE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK.OBSERVED EMPLOYEES WASH KNIFE AT SINK IN MEAT PREP AREA WITH A BUCKET OF SOAPY WATER AND POUR BLEACH ON KNIFE AND ANOTHER EMPLOYEE DROPPED KNIFE ON FLOOR IN PRODUCE PREP AREA AND WENT TO SINK AND RINSE UNDER RUNNING WATER.INSTRUCTED MANAGER ON HOW TO SET UP SINK TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.(PRIORITY 7-38-005)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 OBSERVED NO DATE MARKING ON FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CIATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B)MUST PROVIDE THERMOMETERS FOR BOTH HOT HOLDING UNITS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-305.13 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED AN APPX."1/2-3/4" GAP IN CENTER OF DOUBLE ENTRY DOORS AND RIGHT CORNER AND REAR RECEIVING DOOR ALONG BOTTOM.MUST MAKE DOORS TIGHT FITTING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 3- COMP SINK IN PRODUCE PREP AREA.MUST REPLACE DAMAGED LID ON CUBER IN MEAT DEPT.
    • 46. GLOVES USED PROPERLY
      • 3-304.15(C) OBSERVED EMPLOYEE WITH SLASH RESISTANCE GLOVES AND NOT CHANGING PLASTIC GLOVES THAT COVERS .MUST WASH HANDS AND THEN CHANGE GLOVES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19.MUST REMOVE RUST FROM MEAT WALK IN COOLER SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED FLOORING IN POOR REPAIR AND PEELING INSIDE OF MEAT AND PRODUCE WALK IN COOLER,MAIN KITCHEN PREP AREA.MUST REMOVE RUST FROM WALK IN FREEZER FLOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN HOT HOLDING UNITS AND DAMAGED LIGHT SHIELD IN WALK IN COOLER.
12. ComplaintNov 13, 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING IN WALK IN MEAT DEPARTMENT COOLER IN NEED OF SCRAPING ALL PEELING PAINT. CEILING MUST BE SMOOTH AND EASILY CLEANABLE. CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 1 LIGHT SHEILD IN MEAT DEPARTMENT WALK IN COOLER BROKED. MUST REPLACE AND MAINTAIN.
13. Canvass Re-InspectionJun 26, 2017

    0 infractions

14. CanvassJun 16, 2017

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED FRESH MEAT AND DELI SERVICES CASES AT IMPROPER TEMPERATURE. AIR TEMPERATURE FOR FRESH MEAT CASE 49-50 DEGREES, AIR TEMPERATURE DELI CASE 48.3 DEGREES. REPAIR PERSON HAS ARRIVED TO CORRECT REFRIGERATION UNITS. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE. DELI MEATS: HAM, TURKEY, SALAMI ETC... 46.2 - 49.8 DEGREES RAW MEAT: PORK, AND BEEF CUTS. 46.5 - 50.4 DEGREES ALL FOOD PRODUCTS WERE DISCARDED AND DENATURED AT THIS TIME. INSTRUCTED MANAGER TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS AT 40 DEGREES OR BELOW. DELI COST: 900 LBS $1800 RAW MEAT: 700 LBS $1500 CRITICAL VIOLATION 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED 2 TRAYS OF COOKED PORK SKINS RINDS, AND 1 TRAY OF RAW CHORIZO ON TOP OF MEAT COUNTER FOR SALE WITHOUT ANY PROTECTION FROM ELEMENTS. PRODUCT WAS OPEN AND EXPOSED TO CUSTOMERS FOR SELF SERVICE. INSTRUCTED MANAGER ALL PRODUCTS FOR SELF SERVICE MUST BE PROTECTED WITH SNEEZE GUARD AND SERVING UTENSIL AT ALL TIMES. PRODUCT HAS BEEN DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • RECIEVING DOCK DOOR NOT RODENT PROOFED. 1/2 INCH OPENING AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT BACK STOCK ROOM IN NEED OF CLEANING UNDER SHELVING UNIT TO REMOVE FOOD SPILLS. ALL FLOOR DISPLAYS OF FOOD MUST BE LIFTED OFF FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS. MUST INSTALL AND MAINTAIN.
15. ComplaintNov 22, 2016

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD SHELVES IN REAR BY LABELING STATION. PAINT OR REPLACE RUSTY STORAGE SHELVES INSIDE PRODUCE WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN EXTERIOR OF ICE MACHINE IN REAR STORAGE AREA. CLEAN OVENS INSIDE HOT FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN UPSTAIRS STORAGE AREA. INSTRUCTED TO PROVIDE SMALLER SCREEN COVERS FOR FLOOR DRAINS IN WALK-IN MEAT COOLERS TO ELIMINATE CLOGGED DRAINS. REPAIR SECTION OF FLOOR IN HOT FOOD PREP AREA WHERE STANDING WATER SETTLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT, DUST, STAINS AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. REPLACE ALL CRACKED LIGHT SHIELDS IN ALL COOLERS WHERE PRESENT. CLEAN AND PAINT ALL WALLS IN REAR PRODUCE/STORAGE AREA WHERE SURFACES CHIPPED. RE-PAINT ALL BLACK SWINGING DOORS WHERE PAINT IS CHIPPED. RE-PAINT OR INSTALL A WATER RESISTANT PANEL ABOVE MOP SINK IN REAR. PAINT REAR EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR/REPLACE LEAKING CONDENSER UNITS INSIDE WALK-IN MEAT COOLERS. INSTRUCTED TO COVER ALL UNPACKAGED MEATS IN THIS AREA UNTIL ALL LEAKING HAS BEEN CORRECTED. DEEP FRYER IN HOT FOOD PREP AREA MUST BE COMPLETELY UNDERNEATH THE HOOD. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN MEAT DEPT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE CLUTTER IN REAR STORAGE AREA ON FIRS FLOOR NEAR WASHROOMS AND UPPER LEVEL STORAGE ROOM IN SAME AREA. MASSIVE CLUTTER FOUND IN UPPER LEVEL STORAGE AREA. ALL ITEMS IN BOTH AREAS MUST BE STORED 6 INCHES OFF THE FLOORS AND AWAY FROM HE WALLS WHERE POSSIBLE SO THAT AREAS CAN BE PROPERLY SERVICED BY PEST CONTROL COMPANY. REPLACE MILK CRATES WITH I TIER SHELVES UNDERNEATH PREP TABLE IN HOT FOOD PREP AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEE THE IDPH FOOD HANDERS REQUIREMENT.
16. Short Form ComplaintSep 16, 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE TOILET TANK TOP ON THE TOILET BOWL IN THE MENS WASHROOM,INSTRUCTED TO PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE FANS OF DUST BUILD-UP INSIDE THE PRODUCE WALK-IN COOLER.
17. ComplaintAug 19, 2016

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP AT THE EXPOSED HANDSINK IN THE PRODUCE AREA AND MEAT PREP AREA AND NO SOAP AT THE WASHBOWL IN THE EMPLOYEES MENS WASHROOM IN REAR OF PREMISES,CRITICAL VIOLATION 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE OUTSIDE GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON THE LIP OF CONTAINER AND ON GROUND SURROUNDING CONTAINER ,THIS IS A FOOD SOURDE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE TOILET TANK TOP ON THE TOILET BOWL IN THE MENS WASHROOM,INSTRUCTED TO PROVIDE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE FANS OF DUST BUILD-UP INSIDE THE PRODUCE WALK-IN COOLER
18. CanvassAug 17, 2015

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED FOOD STORED IN THE WALK IN COOLER WITHOUT THE PROPER LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS OUTSIDE OF THE ORIGINAL CONTAINERS AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED TONGS BEING IMPROPERLY STORED ON THE HANDLE OF THE OVEN IN THE COOKING AREA. INSTRUCTED TO PROPERLY STORE ALL UTENSILS TO PREVENT CONTANMINATION AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TILE MISSING ON THE WALL BY THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED GROCERY BAGS BEING USE TO STORE MEAT IN THE MEAT DEPARTMENT SECTION. INSTRUCTED TO USE FOOD GRADE BAGS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MINOR FOOD DEBRIS ON THE HEAT LAMPS OF THE HOT HOLDING UNITS LOCATED BY THE DELI/MEAT DEPARTMENT AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHTBULBS OVER THE PRODUCE AND THRUOUT THE BACK STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTSHIELDS AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED A PLASTIC CONTAINER BEING USED TO SCOOP GUACAMOLE LOCATED IN THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE ALL FOOD DISPENSING UTENSILS TO PREVENT CONTANMINATION AND MAINTAIN.
19. Short Form ComplaintNov 19, 2014

    0 infractions

20. ComplaintAug 11, 2014

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • LARGE TRAY OF UNCOVERED CHORIZO OFFERED FOR SALE ON TOP OF DISPLAY CASE AT IMPROPER TEMPERATURE OF 65.9F. INSTD TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. NO TEMPERATURE LOGS NOR LAB RESULTS FOR SHELF STABILITY ON SITE. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $100 VALUE.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • EXPOSED HANDSINK IN REAR MEAT PREP AREA NOT CONVENIENT OR ACCESSIBLE, BLOCKED WITH LARGE BOXES, AND WITHOUT SOAP OR SANITARY HAND DRYING DEVICE. INSTD TO MAINTAIN SAME. CITATION ISSUED 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE AND DISPLAY. OBSERVED BOXES OF RAW MEAT STORED IMMEDIATELY ABOVE VARIETIES OF DELI MEATS. INSTD TO STORE PRODUCTS PROPERLY. OBSERVED SMOKED READY TO EAT PORK CHOPS STORED IMMEDIATELY NEXT TO RAW PORK PRODUCT IN DISPLAY CASE WITHOUT ANY BARRIER. INSTD TO PROVIDE PROPER BARRIER. CITATION ISSUED 7-38-005A SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN MEAT PREP AREA STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN OR REPLACE SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED CEILING TILES NOTED IN MEAT PREP AREA. INSTD TO REPLACE SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHTSHIELD IN WALK-IN FREEZER. PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING IN DELI AREA. INSTD TO REPAIR SAME.
21. CanvassFeb 24, 2014

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT WATER ON PREMISES AT TIME OF INSPECTION. ADVISED THAT FACILITY MUST MAINTAIN HOT AND COLD WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030. PLUMBER ARRIVED ON SITE DURING INSPECTION FOR REPAIRS. HOT RUNNING WATER RESTORED.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED READY TO EAT, SMOKED PORK CHOPS IN DISPLAY CASE NEXT TO RAW GROUND BEEF WITHOUT AN ADEQUATE BARRIER OR OTHER FORM OF PROTECTION. SERIOUS VIOLATION 7-38-005(A). PROPER BARRIER PROVIDED BY END OF INSPECTION.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED 3 COMPARTMENT SINK ON WEST SIDE OF MEAT DEPARTMENT WITH A FAUCET THAT WAS UNABLE TO REACH ALL 3 COMPARTMENTS. INSTRUCTED TO ENSURE THAT FAUCET CAN REACH ALL 3 COMPARTMENTS AND MAINTAIN. SERIOUS VIOLATION 7-38-030. PLUMBER ARRIVED ON SITE AND REPAIRED SAME BY END OF INSPECTION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT BUILDUP ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED FRONT PANEL OF ICE MACHINE PARTIALLY COVERED IN ORIGINAL FACTORY STICKER/PACKAGING. INSTRUCTED TO REMOVE AND MAINTAIN SO MACHINE IS SMOOTH AND EASILY CLEANABLE. OBSERVED GREEN CUTTING BOARD OUTSIDE OF PRODUCE WALK IN COOLER AND ALL MEAT DEPARTMENT CUTTING BOARDS WITH DEEP, DARK GROOVES. ADVISED TO REPLACE AND MAINTAIN. OBSERVED DIRT BUILDUP ON FAUCET OF MEAT DEPARTMENT HANDSINK. ADVISED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED GAPS WHERE THE WALLS MEET THE FLOORS IN THE PRODUCE COOLER. INSTRUCTED TO SEAL ALL GAPS AND MAINTAIN. OBSERVED MISSING WALL TILES IN WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DAMAGED CEILING TILE ABOVE MEAT DEPARTMENT PREP AREA NEXT TO 3 COMPARTMENT SINK ON THE WEST SIDE OF STORE. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS. INSTRUCTED TO ENSURE ALL LIGHTS IN PRODUCE DISPLAY COOLERS ARE SHIELDED END TO END WITH END CAPS AND MAINTAIN. OBSERVED DAMAGED AND MISSING LIGHT SHIELDS IN PRODUCE WALK IN COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKS AT DRAIN PIPE AND FAUCET AT 3 COMPARTMENT SINK IN PRODUCE PREP AREA AND AT UTILITY SINK HOSE IN PRODUCE AREA, AND AT BOTH MEAT DEPARTMENT 3 COMPARTMENT SINK FAUCETS. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO STOPPERS AT PRODUCE PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO ENSURE THAT ALL 3 COMPARTMENT SINKS HAVE STOPPERS AND TO MAINTAIN. OBSERVED HAND SINK IN RECEIVING AREA LOCATED DIRECTLY ABOVE UTILITY SINK. INSTRUCTED TO RELOCATE HANDSINK SO AS TO AVOID CONTAMINATION FROM UTILITY SINK AND TO MAINTAIN. OBSERVED PREP AREA IN MEAT DEPARTMENT WALK IN COOLER, BEHIND A DOOR, WITH NO HANDSINK LOCATED ON INTERIOR. ADVISED TO INSTALL AND MAINTAIN A HANDSINK NEAR MEAT DEPARTMENT PREP AREA IN WALK IN COOLER. INSTRUCTED TO INSTALL AND MAINTAIN A SPLASHGUARD BETWEEN HANDSINK AND MEAT DEPARTMENT 3 COMPARTMENT SINK LOCATED ON WEST SIDE OF STORE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED PERSONAL BELONGINGS AND CLUTTER STORED ON TOP OF ICE MACHINE. ADVISED TO REMOVE AND MAINTAIN SO AS TO PREVENT POSSIBLE CONTAMINATION.
22. ComplaintMar 20, 2013

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE BUTCHER/DELI DISPLAYS ARE FULL OF UNSANITARY PRICE STICKERS, CLEAN OFF THE STICKERS SO THE SURFACES ARE SMOOTH AND EASY TO CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE PRODUCE CLEANING SINK AND ICE MACHINE EXTERIOR ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE METAL WALL PANEL NEXT TO THE STOVE IS DIRTY AND IS PEELING AWAY FROM THE WALL, REPAIR THE PANEL SO IT IS FLUSH WITH THE WALL SO IT WONT COLLECT FOOD DEPOSITS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE PILLARS IN THE FRONT BUTCHER SALES AREA AND THE REAR BUTCHER PREP AREA CEILINGS HAVE PEELING PAINT, CLEAN AND RESEAL SAID AREAS SO THEY ARE SMOOTH AND SANITARY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • THE BUTCHER SHOP WIPING CLOTHS AND ICE DISPENSING UTENSILS ARE NOT STORED IN A SANITARY MANNER, STORE THE ABOVE ITEMS IN A SANITARY MANNER.
23. ComplaintMay 8, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN INTERIOR PLASTIC PANELING OF ICE MACHINE IN REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE DUST OBSERVED ON FAN GUARD COVERS OF WALK IN UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN BOTH WALK-IN UNITS AND IN PREP AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN BULBS INSIDE OF PRODUCE COOLER (CDI). PROVIDE LIGHT SHIELDS FOR SOME LIGHTS IN BUTCHER COOLER WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING COMPRESSORS IN BOTH WALK-IN UNITS; REPAIR. LEAKING VALVE AT UTILITY SINK IN REAR STORAGE; REPAIR.
24. Complaint Re-InspectionOct 27, 2011

    0 infractions

25. Complaint Re-InspectionOct 20, 2011

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT FECES IN WATER BOTTLE HOLDING RACK, 15-20 LIVE ROACHES ON PRODUCE PALLET, UNDER AND INSIDE WEIGHT SCALE AND PREP WRAPPING STATION,CRAWLING ON WALL IN DRY FOOD STORAGE AREA. REMOVE DROPPINGS. CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE ON OR AFTER TODAY'S DATE. SERIOUS 7-38-020 CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN MEAT WALK IN COOLER,ROLLING CARTS,UNDER SIDES OF ALL PREP TABLES,MEAT GRINDER,3- COMP SINK IN PRODUCE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER PRODUCE DISPLAY UNITS ON SALES FLOOR,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER & PRODUCE WALK IN COOLER,GAP IN BETWEEN FLOOR & WALL IN WOMEN'S TOILET ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT AT WALL BASES IN MEAT PROCESSING,WALK IN COOLER & PREP.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN MEN'S TOILET ROOM,HOLE IN CEILING IN MEAT WALK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELDS IN PRODUCE WALK IN COOLER,MISSING END CAPS ON LIGHT SHIELDS IN MEAT WALK IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VIOLATION CORRECTED AT THIS TIME.
26. ComplaintOct 13, 2011

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF MEAT WALK IN COOLER AT 48.0F AT THIS TIME.OBSERVED MASSIVE AMOUNT OF ICE BUILD UP ON COMPRESSOR UNIT.SERVICE TECH ARRIVED ON SITE.READY TO EAT LUNCHEON MEATS HAVE BEEN MOVED TO ADDITIONAL COOLER ON SITE AT THIS TIME OF INSPECTION.AIR TEMPERATURE OF WALK IN COOLER IS 40.0F AT THIS TIME.NO TIME & TEMPERATURE LOG AVAILABLE TO VIEW.(CRITICAL 7-38-005A)CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE DRAIN FLIES FLYING AROUND PREMISES,ON WALLS & CEILINGS ALSO REAR OVERHEAD RECEIVING DOOR NOT TIGHT FITTING & FLOOR DRAINS HAS MASSIVE AMOUNT OF FOOD DEBRI & TRASH IN & AROUND THEM.MUST CLEAN DRAINS,RODENT PROOF DOOR & RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/13/11.(SERIOUS 7-38-020)CITATION ISSUED.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED PRODUCE PREP HAND SINK MISSING A DRAIN PIPE,WATER DRAINS INTO MOP SINK BELOW.MUST CONNECT DRAIN PIPE TO SINK & MAINTAIN.(SERIOUS7-38-030)CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED GLASS ON HOT HOLDING UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN MEAT WALK IN COOLER,ROLLING CARTS,UNDER SIDES OF ALL PREP TABLES,MEAT GRINDER,3- COMP SINK IN PRODUCE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER PRODUCE DISPLAY UNITS ON SALES FLOOR,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER & PRODUCE WALK IN COOLER,GAP IN BETWEEN FLOOR & WALL IN WOMEN'S TOILET ROOM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT AT WALL BASES IN MEAT PROCESSING,WALK IN COOLER & PREP.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN MEN'S TOILET ROOM,HOLE IN CEILING IN MEAT WALK IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELDS IN PRODUCE WALK IN COOLER,MISSING END CAPS ON LIGHT SHIELDS IN MEAT WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST WELD HOLE IN 3- COMP SINK IN MEAT PROCESSING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR MEAT DISPLAY UNIT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN 2ND FL. FOOD STORAGE.
27. ConsultationMar 3, 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ADDITIONAL MEAT SLICER TO SLICE VARIOUS OTHER LUNCHEON MEATS TO PREVENT CROSS CONTAMINATION.MUST REPLACE OR REPAIR MISSING & LOOSE FANGUARD COVERS IN MEAT PROCESSING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WRAPPING STATION ,UNDER SIDE OF PREP TABLES ,HOPPER GRINDER,INTERIOR & EXTERIOR OF ICE MACHINE,ROLLING CART.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST CLEAN FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA.MUST KEEP FLOOR DRY IN REAR PRODUCE PREP AREA.MUST GROUT FLOOR BEHIND TOILET IN WOMEN'S TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILING PANELS IN ALL PREP AREAS,WALL AT TRASH COMPACTOR.MUST REPAIR OR REPLACE ,SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN ALL PREP AREAS,DAMAGED WALL IN DRY FOOD STORAGE,DAMAGED OVER HEAD DOOR DOOR SWEEP,MISSING TRIM AT WALL TRASH COMPACTOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.MUST REPLACE DAMAGED LIGHT SHIELDS INWALK IN COOLER & MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT & ICE CREAM CHEST FREEZER.
28. Canvass Re-InspectionFeb 14, 2011

    8 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER ON SITE AT HAND SINKS IN PREP AREAS & TOLIET ROOMS,3- COMPARTMENT SINKS WHILE READY TO EAT & HOT HOLDING FOODS ARE BEING PREPARED & SERVED AT THIS TIME.CEASED OPERATIONS IN DELI AREA AT THIS TIME.MUST HAVE HOT & COLD RUNNING WATER AT ALL TIMES.PREMISES HAS A 75 GALLON HOT WATER TANK STORED ON 2ND FL. DRY FOOD STORAGE AREA.RECOMMENDED TO LOOK INTO HAVING A LARGER HOT WATER TANK INSTALLED TO BE CONDUSIVE TO BUSINESS DURING WORKING HOURS.HOT WATER WAS RESTORED AT 10:45 A.M.CORRECTED DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ADDITIONAL MEAT SLICER TO SLICE VARIOUS OTHER LUNCHEON MEATS TO PREVENT CROSS CONTAMINATION.MUST REPLACE OR REPAIR MISSING & LOOSE FANGUARD COVERS IN MEAT PROCESSING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WRAPPING STATION ,UNDER SIDE OF PREP TABLES ,HOPPER GRINDER,INTERIOR & EXTERIOR OF ICE MACHINE,ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST CLEAN FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA.MUST KEEP FLOOR DRY IN REAR PRODUCE PREP AREA.MUST GROUT FLOOR BEHIND TOILET IN WOMEN'S TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILING PANELS IN ALL PREP AREAS,WALL AT TRASH COMPACTOR.MUST REPAIR OR REPLACE ,SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN ALL PREP AREAS,DAMAGED WALL IN DRY FOOD STORAGE,DAMAGED OVER HEAD DOOR DOOR SWEEP,MISSING TRIM AT WALL TRASH COMPACTOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.MUST REPLACE DAMAGED LIGHT SHIELDS INWALK IN COOLER & MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT & ICE CREAM CHEST FREEZER.
29. CanvassFeb 4, 2011

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURES OF COOKED & READY TO EAT FOODS IN HOT HOLDING UNITS & DELI DISPLAY CASES SUCH AS COOKED RICE 112.6F,COOKED STEAK 111.3F,COOKED PORK RIBS 107.1F,COOKED CHICEN 129.2F,MACARONI SALAD 45.1F,COLESLAW 45.8F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED AT THIS TIME.29LBS.$55.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF FRUIT FLIES TO NUMEROUS TO COUNT ON CEILINGS & WALLS IN DELI AREA,PRODUCE AREA,DRY FOOD STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/4/11.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ADDITIONAL MEAT SLICER TO SLICE VARIOUS OTHER LUNCHEON MEATS TO PREVENT CROSS CONTAMINATION.MUST REPLACE OR REPAIR MISSING & LOOSE FANGUARD COVERS IN MEAT PROCESSING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WRAPPING STATION ,UNDER SIDE OF PREP TABLES ,HOPPER GRINDER,INTERIOR & EXTERIOR OF ICE MACHINE,ROLLING CARTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST CLEAN FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA.MUST KEEP FLOOR DRY IN REAR PRODUCE PREP AREA.MUST GROUT FLOOR BEHIND TOILET IN WOMEN'S TOILET ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILING PANELS IN ALL PREP AREAS,WALL AT TRASH COMPACTOR.MUST REPAIR OR REPLACE ,SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN ALL PREP AREAS,DAMAGED WALL IN DRY FOOD STORAGE,DAMAGED OVER HEAD DOOR DOOR SWEEP,MISSING TRIM AT WALL TRASH COMPACTOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.MUST REPLACE DAMAGED LIGHT SHIELDS INWALK IN COOLER & MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN WOMEN'S TOILET ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT & ICE CREAM CHEST FREEZER.
30. ComplaintJun 24, 2010

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; FOUND 30LBS. OF COOKED TURKEY RANGING FROM 47.3F TO 53.1F, 8LBS. CKD. HAM RANGING FROM 47.5F-55.1F, 13LBS. POTATOES SALAD 48.1F, 8LBS. MAC. SALAD 49.9F, 2LBS. SALAMI 51.2F. INADEQUATE FOOD PROTECTION. MUST KEEP COLD FOODS AT 40F. OR BELOW. FOOD DISCARDED BY MANAGER. V=$160.OO. CITATION ISSUED 7-38-005[A]CRITICAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN WALK IN COOLERS AND WALK IN FREEZER FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT MEAT AND DELI AREAS 3PART SINKS, AND PIPES INSIDE PRODUCE WALK IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.
31. ComplaintFeb 19, 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN PLASTIC CURTAINS AT RECEIVING DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE MEAT SLICERS AT DELI AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL MEAT CUTTING AREA FLOOR, AND CLEAN FLOORS THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANEL IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT COVERS INSIDE WASHROOMS.