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Chai on 34th

215 36 Street SW Edmonton AB T6X 1A5 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods, including upwrapped paneer, lettuce and cut onions were left directly on counter that had not been sanitized.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A large volume of perishable foods, including cut vegetables and dairy products were left on the counter. Facility did not have proper cold storage, such as a deli table, to handle this food. Open sauces and condiments labeled "refridgerate after opening" were stored at room temperature.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Facility was using propane fired equipement and had propane tanks inside the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was not operating within their permit restrictions.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • THe sanitation was poor in the facility.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Facility has done modifications to the kitchen, and front bar area that were not approved by Alberta Health Services. This includes adding cooking appliances and ventilation systems
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A 200ppm Quat sanitizer solution was not prepared upon arrival of inspector. Surfaces are not being sanitized.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Foods, including upwrapped paneer, lettuce and cut onions were left directly on counter that had not been sanitized.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A large volume of perishable foods, including cut vegetables and dairy products were left on the counter. Facility did not have proper cold storage, such as a deli table, to handle this food. Open sauces and condiments labeled "refridgerate after opening" were stored at room temperature.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Facility was using propane fired equipement and had propane tanks inside the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was not operating within their permit restrictions.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • THe sanitation was poor in the facility.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Facility has done modifications to the kitchen, and front bar area that were not approved by Alberta Health Services. This includes adding cooking appliances and ventilation systems
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions