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Chai Samosa / Jus Fruit

126 - 38 9 Street NE Calgary AB T2E 7X9 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods in cooler next to chai machine measured at 12C. Ensure that potentially hazardous foods are maintained at or below 4C.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was not made at the time of the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not functional. During operation, the water would back up into the two-compartment sink.Repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The left line cooler was turned off and no items were inside.Ensure the cooler is able to maintain foods under 4C prior to use again.
  4. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The left line cooler was turned off and no items were inside.Ensure the cooler is able to maintain foods under 4C prior to use again.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food contact surface sanitizer was prepared at all. The staff on site does not know how to make it nor what is it for.Ensure 100ppm chlorine sanitizer solution is made and changed frequently to maintain the concentration.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was leaking and not functional.Repair immediately.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The front hand sink was missing soap.Corrected on site.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some fruit flies were observed in the premise.Ensure more pest control measures are done to eliminate the pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The left line cooler was turned off and no items were inside.Ensure the cooler is able to maintain foods under 4C prior to use again.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Deep fryer was used without a proper ventilation system. This is a violation of the food handling permit. The current setup does allow any heavy grease producing cooking.Remove the deep fryer.
  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some fruit flies were observed in the premise.Ensure more pest control measures are done to eliminate the pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The left line cooler was turned off and no items were inside.Ensure the cooler is able to maintain foods under 4C prior to use again.