Chaiiwala of London
150 - 115 Carrington Plaza NW Calgary AB T3P 1Y3 · Food - General
6 inspections
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were no pest control records available for review.**Ensure adequate pest monitoring records are maintained and available for review at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plastic wrapping was observed on the walk-in freezer door and the shelves throughout the kitchen.**Have the wrapping removed to ensure the surfaces are cleanable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dec 09 - Staff interviewed are still unaware that dishes are meant to be sanitized as part of the manual dishwashing procedure.Dec 03 - The manual dish washing procedure reviewed was inadequate, dishes are not being sanitized.**Ensure dishes are washed, rinsed and then completely immersed in an approved sanitizer for at least 2 minutes before being set to air dry.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips available for monitoring sanitizer concentrations. **Please obtain the required test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were no pest control records available for review.**Ensure adequate pest monitoring records are maintained and available for review at all times.
- 20. Do food handlers at the facility have adequate food safety training?
- The staff members could not demonstrate some basic food safety knowledge.**Additional training for staff is required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plastic wrapping was observed on the walk-in freezer door and the shelves throughout the kitchen.**Have the wrapping removed to ensure the surfaces are cleanable.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
6 infractions
- 09. Are chemicals stored and handled in a safe manner?
- An improperly labeled spray bottle was observed in the kitchen area. The staff on duty could not identify its contains. They indicated that the liquid contained the in bottle is used for wiping stainless steel dishes.**Please ensure all spray bottles and containers holding chemicals are adequately labeled to identify their contents.-The PHI discarded the contents of the bottle during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The manual dish washing procedure reviewed was inadequate, dishes are not being sanitized.**Ensure dishes are washed, rinsed and then completely immersed in an approved sanitizer for at least 2 minutes before being set to air dry.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- There were no test strips available for monitoring sanitizer concentrations. **Please obtain the required test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There were no pest control records available for review.**Ensure adequate pest monitoring records are maintained and available for review at all times.
- 20. Do food handlers at the facility have adequate food safety training?
- The staff members could not demonstrate some basic food safety knowledge.**Additional training for staff is required.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plastic wrapping was observed on the walk-in freezer door and the shelves throughout the kitchen.**Have the wrapping removed to ensure the surfaces are cleanable.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Install paper towel supplied in a dispenser for the hand sink in the kitchen.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Obtain drain plugs for the 2- compartment sink.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?