CHANDY'S NATURAL MARKET @ MS 98

15255 NE 40TH ST, REDMOND, WA 98052 · Restaurant (Seating > 250)

29 inspections

1. Routine Inspection/Field ReviewApr 2, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 31, 2024

   0 infractions

3. Consultation/Education - FieldOct 22, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 21, 2024

   0 infractions

5. Routine Inspection/Field ReviewMay 4, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 18, 2022

   0 infractions

7. Consultation/Education - FieldMay 14, 2019

   0 infractions

8. Routine Inspection/Field ReviewMar 25, 2019

   0 infractions

9. Routine Inspection/Field ReviewMar 21, 2019

   0 infractions

10. Routine Inspection/Field ReviewApr 4, 2018

    0 infractions

11. Return InspectionJun 2, 2016

    0 infractions

12. Routine Inspection/Field ReviewApr 28, 2016

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewOct 7, 2015

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
14. Routine Inspection/Field ReviewMay 13, 2015

    0 infractions

15. Routine Inspection/Field ReviewOct 8, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewMar 12, 2014

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
17. Routine Inspection/Field ReviewDec 30, 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewOct 9, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field ReviewNov 16, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
20. Routine Inspection/Field ReviewFeb 21, 2012

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
21. Consultation/Education - FieldNov 22, 2011

    0 infractions

22. Routine Inspection/Field ReviewNov 3, 2011

    0 infractions

23. Return InspectionFeb 11, 2011

    0 infractions

24. Routine Inspection/Field ReviewFeb 9, 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
25. Consultation/Education - FieldDec 7, 2010

    0 infractions

26. Routine Inspection/Field ReviewDec 7, 2010

    0 infractions

27. Routine Inspection/Field ReviewJan 27, 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
28. Return InspectionMay 26, 2009

    0 infractions

29. Routine Inspection/Field ReviewMay 13, 2009

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED