CHAPEL HILL RETIREMENT RESIDENCE

2305 PAGE RD OTTAWA ON K1W 1H3 · Food Safety

11 inspections

1. Routine inspectionJun 25, 2026

   0 infractions

2. Routine inspectionJan 9, 2026

   0 infractions

3. Follow-up inspectionNov 3, 2025

   0 infractions

4. Routine inspectionSep 12, 2025

   3 infractions

   • Every food premise shall be provided with employee hand washing stations.
     • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
5. Follow-up inspectionJun 5, 2025

   0 infractions

6. Routine inspectionMay 28, 2025

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
7. Demand inspectionMar 30, 2025

   0 infractions

8. Routine inspectionFeb 20, 2025

   0 infractions

9. Routine inspectionDec 10, 2024

   0 infractions

10. Routine inspectionJun 11, 2024

    0 infractions

11. Routine inspectionMar 4, 2024

    3 infractions

    • All food shall be protected from contamination and adulteration.
      • In compliance. The inspector observed that raw hazardous foods stored in the refrigerators were beneath and separate from ready to eat foods at the time of the inspection. Food in storage was elevated off the ground, covered and in appropriate pest proof containers as needed at the time of the inspection
    • Every food premise shall be provided with employee hand washing stations.
      • Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
      • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.