Charcutaria Micalense Groceries
9574 118 Avenue NW Edmonton AB T5G 0P1 · Food - General
5 inspections
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring in the retail space and kitchen was in disrepair
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Insufficient sanitizer residual noted in sanitizer solution for cleaning cloths. Sanitizer solution remade and tested to be at 100ppm Cl-
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Mouse dropping noted in the cabinet under the meat slicer and under the counter where the cash register is-Hole in wall next to hot holding unit noted-Pest control reports were not available for review
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring in the retail space and kitchen was in disrepair
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Exhaust canopy requires cleaning
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Cockroaches noted in sticky traps in kitchen and bar-Operator indicates that the facility was treated a few weeks ago and pest control will conduct follow up soon-Pest control report not available for review
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
7 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing supplies were not available at the hand sink in the grocery area
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -some mouse droppings noted underneath cash register in grocery side.-operator instructed to clean up droppings-Mario Pest Control completed routine monitoring
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -Cockroaches noted in sticky traps in kitchen and bar-Operator indicates that the facility was treated a few weeks ago and pest control will conduct follow up soon-Pest control report not available for review
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -drain in the basement appears to be clogged with minor water pooling noted-no food is stored in the basement and plumbing for the kitchen and washrooms were operating appropriately-operator indicates that a plumber will be coming in this afternoon to address the issue
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- knife used to cut salted cod requires cleaning
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Meat slicer was observed to be in an unsanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Fallen items behind chest freezers in the grocery area needs to be cleaned
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap not available at hand sink in the grocery area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- -some mouse droppings noted underneath cash register in grocery side.-operator instructed to clean up droppings-Mario Pest Control completed routine monitoring
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- knife used to cut salted cod requires cleaning
- 23. Is the facility maintained in a clean and sanitary condition?
- some extra cleaning needed on walls in walk-in cooler
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?