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Charley's Philly Steaks

704 - 10153 King George Blvd, Surrey · Restaurant

16 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available at the time of inspection; when inquired, operator was able to verbally explain how to make 100-200ppm of chlorine sanitizer
      • Corrective Action(s): Required operator to make sanitizer and have it available at all times. Staff made the sanitizer at the time of inspection
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in storage section underneath the cashier.
      • Corrective Action(s): Required operator to remove the droppings; ensure to wet them with sanitizer prior to removing them. Continuous and regular cleaning is required for monitoring and sanitation purposes.
      • Date to be corrected by: Dec 24 2025
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Paper towel dispenser at front service hand washing station did not have paper inside but a paper towel roll placed by hand sink. Operator stated that the dispenser was broken and going to get fixed/replaced.
      • Corrective Action(s): Replace or fix the broken paper towel dispenser and ensure dispeners are supplied with paper towel roll inside at all times to allow for proper hand washing to occur.
      • Date to be corrected by: Immediately
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food contact surfaces sanitizer was measured >200 ppm chlorine and resulted in bleaching out the test paper. Food contact surfaces sanitizer was diluted down to 100 ppm chlorine at this time.
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Following items stored above 4C:
      • - Blueberry puree (7C)
      • - Strawberry puree (7C)
      • - Peach puree (7C)
      • - Cooked bacon bits (18C)
      • - Cooked bacon strips (18C)
      • These items are to be kept refrigerated until room temperature holding is confirmed/allowed as per the food safety plan.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail measured at >200 ppm chlorine as per test strips. Bleach sanitizer at 50-100 ppm chlorine prepared at this time.
      • Corrective Action(s):
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Grill cooler next to hot plate measured at 10C air ambient temperature.
      • Corrective Action(s): Service aforementioned unit to measure at least 4C or lower air ambient temperature. Corrected by: immediately
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 dead cockroaches noted in a glue trap placed under the cash register beside the computer.
      • Corrective Action(s): There has been an on-going cockroach problem within the premises. Operator has an on-going contract with a pest control company organized through mall management.
      • Coordinated insecticide treatments have been done between mall management (for common areas), the restaurant owner, and other food vendors within the food court area to rectify the cockroach problem. On-going regular insecticide treatment will be needed to reduce and rectify the pest problem.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Old encrusted lettuce was noted on the slicer. Tomato slicer was not properly washed and sanitized as the was remains of food debris.
      • Corrective Action(s): Ensure slicers are properly washed and sanitized after use. A fine scrubbed brush may need to be use to clean and sanitized the space between the blades.Slicers were re-washed and re-sanitized at the time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1 dead cockroach was noted underneath the computer station located outside of the walk-in cooler. No other cockroaches were noted on the sticky traps placed within the premises. Operator has an on-going contract with pest company.
      • Corrective Action(s): Ensure to advise the pest company that cockroach activity was noted within the premises and the proper corrective pest management actions need to be taken.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Only 1 properly sink plug was available. Ensure all 3 compartments are equipped with proper sink plugs.
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Build-up of food debris, dirt, and grease was noted for areas around the grill, front undercounter cooler, and pop station located by the rear exit door. More thorough and frequent cleaning is needed to ensure facility is maintained in a sanitary manner.
      • Corrective Action(s):
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions