CHARTWELL HARTFORD RETIREMENT RESIDENCE
3 Fifth Street West, Morrisburg, Ontario, K0C 1X0 · Food institutional–Retirement Home
7 inspections
- Required
5 infractions
- Food contact surfaces properly designed, constructed, installed and maintained
- Food protected from potential contamination and adulteration
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
4 infractions
- Proper use and storage of clean utensils (including single service utensils)
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Required
3 infractions
- Mechanical ventilation operable where required
- Food protected from potential contamination and adulteration
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Required
3 infractions
- Food contact surfaces properly designed, constructed, installed and maintained
- Food protected from potential contamination and adulteration
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Required
3 infractions
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Food contact surfaces properly designed, constructed, installed and maintained
- Required
3 infractions
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
- Food protected from potential contamination and adulteration
- Food contact surfaces properly designed, constructed, installed and maintained
- Required
3 infractions
- Food contact surfaces properly designed, constructed, installed and maintained
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Mechanical ventilation operable where required