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Chartwell Wescott Retirement Residence - Servery

3841 Allan Drive SW Edmonton AB T6W 4B8 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Staff personal lunch was found in the cooler. Relocate staff personal item to a designated staff storage space to prevent cross contamination.
  4. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -No food safe sanitizer observed in servery area. -EcoLab Multi-surface Cleaner & disinfectant verified at 0 ppm. Ensure solutions are tested and changed as required. Ensure staff are educated on the intended uses and contact times for sanitizer vs. disinfectant.
  5. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -No food safe sanitizer observed in servery area. -EcoLab Multi-surface Cleaner & disinfectant verified at 0 ppm. Ensure solutions are tested and changed as required. Ensure staff are educated on the intended uses and contact times for sanitizer vs. disinfectant.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • -No food safe sanitizer observed in servery area. -EcoLab Multi-surface Cleaner & disinfectant verified at 0 ppm. Ensure solutions are tested and changed as required. Ensure staff are educated on the intended uses and contact times for sanitizer vs. disinfectant.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Container of coffee creamers observed on counter next to fridge at room temperature. Creamers were not cold. Creamers discarded during inspection. Ensure that high risk or potentially hazardous items are stored at 4 C or colder OR 60 C or hotter.
  7. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Outstanding from a previous inspection- Hot holding temperatures were observed to be around 37 C. Ensure hot holding is done over 60C to ensure food safety. Food was to be moved in steam tables ensure hot holding unit located in the servery is able to maintain safe temperatures.
  8. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Hot holding temperatures were observed to be around 38.5C. Ensure hot holding is done over 60C to ensure food safety. Food was to be moved in steam tables ensure hot holding unit located in the servery is able to maintain safe temperatures.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • *Cupboards under the sinks where disinfectants and chemicals are kept was observed to be unlocked. Ensure chemicals are always kept safe. This was corrected during inspection.
  9. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • *Hot holding temperatures were observed to be around 40C. Ensure hot holding is done over 60C to ensure food safety. This was immediately corrected.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • *Cupboards under the sinks where disinfectants and chemicals are kept was observed to be unlocked. Ensure chemicals are always kept safe. This was corrected during inspection.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • -Paper towel rolls observed on counter top next to sink. Reviewed paper towel should be in covered dispenser. -Paper towel required at hand sink in bistro area. Ensure hand sinks are supplied with soap and paper towel in adequate dispensers.