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CHARTWELLS THOMPSON HOSPITALITY

6350 S Stewart (400W), CHICAGO, IL 60621 · CHARTER

18 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17: **C** Toilet Room Receptacles, Covered 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  2. Canvass

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 25 RODENT DROPPINGS IN THE OFFICE UNDER A SHELF, ON THE LOWER PART OF THE COFFEE SERVING TABLE AND AROUND THE DESK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. LAST SERVICE REPORT FROM PEST CONTROL WAS OCTOBER 2021, ENGINEER STATES PEST CONTROL TOLD THE FACILITY DUE TO SHORT STAFF PEST CONTROL SERVICE UNABLE TO SERVICE FACILITY. RECOMMENDED THE PEST CONTROL SET RODENT CONTROL DEVICES IN THE AFFECTED AREAS MENTIONED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  3. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE HAND SINK IN THE WOMEN/STAFF WASH ROOM NOT WORKING PROPERLY. INSTRUCTED ENGINEER THAT THE WATER MUST STAY ON FOR AT LEAST 20 SECONDS FOR PROPER HAND WASHING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED MANAGER TO REPLACE MISSING LIGHT INSIDE THE STORAGE ROOM AND INSIDE 2 DOOR COOLER SAME AREA.
  4. Canvass Re-Inspection

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
  5. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN INFESTATION OF APPX. 300 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT IN KITCHEN-ON FLOOR UNDER AND NEXT TO ALL REACH IN COOLERS AND FREEZERS,WINDOW FANS LEANING AGAINST WALL,ON FLOOR UNDER AND NEXT TO 2- COMPARTMENT SINK,BEHIND GREASE TRAP AT 3-COMPARTMENT SINK,ON LOWER SHELVES OF PREP TABLES,ON FLOOR BEHIND COOKING EQUIPMENT,NEXT TO HOT HOLDING CABINET.COOLER AND CHAIR ROOM-ALONG WALL CONDUIT,ON FLOOR UNDER AND AROUND COOLERS AND CHAIRS.KITCHEN OFFICE-ON FLOOR ALONG WALL BASES NEXT TO LOCKERS,DESK,ROLLING CART,ON TOP OF BOXES.LUNCH ROOM -ALONG WALL BEHIND TABLES.2ND FL. STAFF LOUNGE- ON PIPES ALONG WALLS AND ON LOWER SHELVING UNITS BEHIND BASKETS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/16/20.(PRIORITY 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF GYM/LUNCH ROOM DOOR , FRONT ENTRY DOOR IN RIGHT CORNER AND NORTH DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM HOT HOLDING CABINET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNT OUT LIGHTS IN PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN FILTERS AT HOOD OF COOKING EQUIPMENT.
  6. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE FRONT PREP AREA. HAND WASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION, FOOD DISPENSING AND DISH WASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED MIDDLE HAND WASHING SINK FAUCET IN THE 3RD FLOOR GIRLS TOILET ROOM BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN
  7. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Violation corrected- Facility pest proof and rodent droppings area removed.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed food not in original containers not properly labeled in prep kitchen. Must Label food items
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 2 door reach in coolers in prep kitchen has dusty non clean condenser on front of units. Must clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed non functional lights in prep kitchen above stove/oven and staff north restroom. Must repair and maintain lights. Light shield broken in prep kitchen above 2 compartment sink. Must repair and maintain light shields
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed No hand sink at servicing line area connected to city running water. Must obtain, install and maintain hand sink connected to city running water for service line area. All boys and girls rest room hand sinks water faucet not holding minimum of 15 seconds without re-activation throughout facility. Must repair hand sink faucets for 15 second minimum without reactivation of faucet.
  8. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • Observed previous serious violation not corrected from inspection 2169781 performed on 5-15-2018. Observed evidence of pest inside facility, over 100 rodent dropping inside the dry food storage area. Must remove all rodent droppings from dry storage area, clean and sanitize area. Observed 2 inch gap on west entry/exit door left side and bottom, North entry/exit door as above 1/4 inch gap on bottom. Instructed person in charge to repair door for tight fit and rodent/pest proof. Critical Violation 7-42-090. Facility repaired frame for west door but did not repair the above 1/4 inch gap on west exit/entry door and North door. Doors remain non-pest proof at time of inspection. Over 25 dropping remain in the dry storage area.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed food not in original containers not properly labeled in prep kitchen. Must Label food items
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 2 door reach in coolers in prep kitchen has dusty non clean condenser on front of units. Must clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed non functional lights in prep kitchen above stove/oven and staff north restroom. Must repair and maintain lights. Light shield broken in prep kitchen above 2 compartment sink. Must repair and maintain light shields
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed No hand sink at servicing line area connected to city running water. Must obtain, install and maintain hand sink connected to city running water for service line area.All boys and girls rest room hand sinks water faucet not holding minimum of 15 seconds without re-activation throughout facility. Must repair hand sink faucets for 15 second minimum without reactivation of faucet.
  9. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed evidence of pest inside facility, over 100 rodent dropping inside the dry food storage area. Must remove all rodent droppings from dry storage area, clean and sanitize area. Observed 2 inch gap on west entry/exit door (door frame missing) near, North and Main entry/exit door as above 1/4 inch gap on bottom. Instructed person in charge to repair door for tight fit and rodent/pest proof. Observed outside refuse area not properly maintain. Lids of refuse receptacles and 2 of the lids are missing/disrepair. Must keep all refuse receptacles closed for prevention of pest/rodent entry. Serious Violation 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed food not in original containers not properly labeled in prep kitchen. Must Label food items.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 2 door reach in coolers in prep kitchen has dusty non clean condenser on front of units. Must clean and maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Observed non functional lights in prep kitchen above stove/oven and staff north restroom. Must repair and maintain lights. Light shield broken in prep kitchen above 2 compartment sink. Must repair and maintain light shields
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed No hand sink at servicing line area connected to city running water. Must obtain, install and maintain hand sink connected to city running water for service line area. Observed leaking three compartment sink at bottom of middle basin, water running into bucket. Repair and maintain three compartment sink. Observed hand sink in prep kitchen has low water pressure. Must repair hand sink for adequate water pressure. All boys and girls rest room hand sinks water faucet not holding minimum of 15 seconds without re-activation throughout facility. Must repair hand sink faucets for 15 second minimum without reactivation of faucet.
  10. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR REFRIGERATED MILK CASE IN KITCHEN FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN KITCHEN NEAR EXPOSED HAND SINK WHERE DIRT AND STAINS ARE PRESENT. CLEAN FILTERS IN EXHAUST SYSTEM ABOVE THE COOKING STOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN KITCHEN.
  11. Canvass

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PORPERLY MAINTAINED. LIDS LEFT OPEN ON ALL GARBAGE RECEPTACLES AND 2 OF THE DUMPSTERS HAVE OVERFLOWING GARBAGE ABOVE THE RIMS. ALL GARBAGE DUMPSTERS MUST BE KEPT CLOSED TO PREVENT EASY ENTRANCE OF PESTS. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR REFRIGERATED MILK CASE IN KITCHEN FOOD PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN KITCHEN NEAR EXPOSED HAND SINK WHERE DIRT AND STAINS ARE PRESENT. CLEAN FILTERS IN EXHAUST SYSTEM ABOVE THE COOKING STOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN KITCHEN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL NEWLY HIRED EMPLOYEES MUST HAVE DOCUMENTED PROOF OF MEETING THE IDPH FOOD HANDLER REQUIREMENTS.
  12. Canvass Re-Inspection

    0 infractions

  13. Canvass Re-Inspection

    1 infraction

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT# 1448168 DATED 1/22/2016 NOT CORRECTED: #26 NO HOT RUNNING WATER AT WASHBOWLS OF 1ST, 2ND AND 3RD FLOOR STUDENTS BOYS AND GIRLS WASHROOMS, AND 1ST FLOOR STAFF WASHROOM WHICH IS USED BY LUNCHROOM STAFF. INSTRUCTED LUNCHROOM STAFF TO USE ALTERNATIVE STAFF WASHROOM WITH HOT RUNNING WATER. MUST ALSO PROVIDE ADEQUATE HOT RUNNING WATER AT ALL STUDENT WASHROOMS. CRITICAL VIOLATION 7-42-090 ISSUED.
  14. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT RUNNING WATER AT WASHBOWLS OF 1ST, 2ND AND 3RD FLOOR STUDENTS BOYS AND GIRLS WASHROOMS, AND 1ST FLOOR STAFF WASHROOM WHICH IS USED BY LUNCHROOM STAFF. INSTRUCTED LUNCHROOM STAFF TO USE ALTERNATIVE STAFF WASHROOM WITH HOT RUNNING WATER. MUST ALSO PROVIDE ADEQUATE HOT RUNNING WATER AT ALL STUDENT WASHROOMS. SERIOUS VIOLATION 7-38-030 ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE POOLING WATER/BLEACH FROM FLOOR IN DRY FOOD STORAGE AREA. MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT FAUCET OF EXPOSED HANDWASH SINK IN KITCHEN AREA. MUST REPAIR.
  15. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE 3 DOOR FREEZER TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE DRY STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT SHIELD IN THE PREP AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. ALSO NOTED SOME LIGHT IN SAME AREA BURNT OUT. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE 3 COMPARTMENT SINKS FAUCETS AND UNDERNEATH THE MIDDLE SINKS. MUST BRING PLUMBING UP TO CODE.
  16. Canvass Re-Inspection

    0 infractions

  17. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE MIDDLE FRONT DOOR EAST SIDE HAS A 1/4 INCH GAP AT THE BOTTOM OF THE DOOR (THIS IS A THREE DOOR UNIT) AND TWO DOOR UNIT NORTH SIDE 1ST DOOR HAS A 1/4 GAP AT THE BOTTOM. VIOLATION 7-38-020 MUST MAKE THE DOORS TIGHT FITTING AND RODENT PROOFED.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • THREE DUMPSTERS NOT INSECT OR RODENT PROOFED. THE TWO COVER DUMPSTER IS MISSING ONE OF THE TOPS AND THE OTHER IN BROKEN AND RIPPED AND CHEWED UP BY THE RODENTS. THE THREE COVER DUMPSTER ALL THE COVERS ARE TORN, CHEWED AND BROKEN. MUST REPLACE ALL COVERS. SERIOUS 7-38-020. ALL THE COVERS MUST BE REPLACED SO THEY WILL BE TIGHT FITTING AND RODENT PROOFED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS , IN STORAGE AREA BY , BEHIND STORAGE CABINET IN KITCHEN BY COOKING STOVE, IN DRY-GOODS STORAGE ROOM, AND IN OFFICE AREA BEHIND REACH-IN FREEZER.
  18. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY INTERIOR OF STORAGE CABINET BY COOKING STOVE IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CAN OPENER AND HOLSTER ATTACHED TO PREP TABLE IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS IN TEACHER'S LOUNGE, IN STORAGE AREA BY EXIT DOOR OF STAGE IN MULTI-PURPOSE ROOM, BEHIND STORAGE CABINET IN KITCHEN BY COOKING STOVE, IN DRY-GOODS STORAGE ROOM, AND IN OFFICE AREA BEHIND REACH-IN FREEZER. SEAL ALL CRACKS IN THE FLOOR ALONG THE BASES OF THE WALLS THROUGHOUT THE BOILER ROOM. REPLACE MISSING FLOOR TILES OR LEVEL AREAS OF FLOORS TO PREVENT WATER PUDDLING, ACCUMUALTION OF FOOD/DEFRIS IN DRY GOODS STORAGE ROOM AND IN KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS IN THE CORNER OF THE WALL(LOWER SECTION) IN KITCHEN BY EXPOSED HAND SINK. REPAIR ALL EXIT DOORS(3) AT THE BOTTOM WHERE NOT TIGHT-FITTING. SEAL HOLES IN WALLS IN JANITOR'S CLOSETS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • REPAIR OR REPLACE DIGITAL THERMOSTAT ON HOT HOLDING UNIT STORED BY DOOR LEADING INTO DINING ROOM.