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Chateau Inn and Suites Bonnyville

4404 52 Avenue Bonnyville AB T9N 0C3 · Food - General

8 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Outstanding Violation:No sanitizer test strips were observed during inspection. All facilities are required to have chemical test strips to ensure adequate chemical concentration of solution. Ensure that chemical test strips are available.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food handler certificates available onsite were found to belong to employees who are no longer employed at the facility. Ensure that at least one current staff member possesses a valid food handling certificate approved in Alberta by the Ministry of Primary and Preventive Health Services, in accordance with the requirements outlined in Section 31 of the Alberta Food Regulation.All other staff members working in the kitchen are recommended to complete an online basic food safety course as a refresher to support safe food handling practices.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was observed during inspection. All food facilities are required to use a thermometer to ensure all hot food is cooked to 74c to prevent bacterial growth. Ensure that a thermometer is available.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips were observed during inspection. All facilities are required to have chemical test strips to ensure adequate chemical concentration of solution. Ensure that chemical test strips are available.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The raw eggs carton was stored inside the handwashing sink, surface temperature was measured at 25C.-Manager confirmed that they got the delivery and forgot it out (not been more than 2 hours).Action taken:Manger was instructed to immediately store the eggs under refrigeration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink was blocked with the raw eggs carton. The soap dispenser at the handwashing sink was empty and no paper towels observed. Action required:Please ensure that the handwashing sink is accessible, supplied with hot/cold water supply, paper towels and soap dispensers.
  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken/missing tile was noted under the kitchen door.
  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of ceiling above the fridge was missing. Please repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tile was noted under the kitchen door.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of ceiling above the fridge was falling. Please repair.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A piece of ceiling above the fridge was falling. Please repair.