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Chatime (Metrotown)

2264 - 4700 Kingsway, Burnaby · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer levels in front sanibucket and tray did not have any detectable quat levels.
      • Corrective Action(s): Sanitizer re-filled at the time of inspection. Ensure this is filled and changed out regularly.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Blenders put in handwashing sink.
      • Corrective Action(s): Handwashing sinks are for handwashing only. Put equipment in the designated warewashing sinks.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employee observed to wash gloved hands.
      • Corrective Action(s): Gloves must be removed prior to handwashing, and a new pair put on after handwashing. Hands must be washed between tasks and any time hands may be soiled.
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked tapioca pearls used for orders past 2 hour shelf life.
      • Corrective Action(s): Product discarded.
      • Cooked tapioca pearls have a maximum shelf life of 2 hours before they need to be discarded.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed rinsing soiled dishware before storing.
      • Spray bottles of bleach solution and quaternary ammonia provided. Sanitizer container filled with bleach solution while new Quaternary Ammonia dispenser installed.
      • Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method;
      • 1)clean surface of debris using warm water and detergent,
      • 2)rinse surface with warm water,
      • 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia as dispensed from new sanitizer feeder,
      • 4)allow surface of item to air dry before next use.
      • Do not mix or interchange sanitizer products used on food equipment to avoid adverse chemical reactions. Use quaternary ammonia consistently for all food equipment sanitizing.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handsink obstructed with a cooking pot lid.
      • Corrective Action(s): Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Multiple pairs of used disposable gloves stored at front shelving cart.
      • Corrective Action(s): Gloves discarded.
      • When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: tooth brush and tooth paste stored with food utensils.
      • Corrective Action(s): Remove items from premise.
      • Toothpaste is not an acceptable cleaner for food equipment.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions