Chatkora's
27100 Fraser Hwy, Aldergrove · Restaurant
4 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Main handwash station in the kitchen and the handwash station at the front of house do not drain properly. Accumulation of water in the basin makes it difficult to perform proper handwashing
- Corrective Action(s): In the meantime use one compartment of the 3 comparment sink for handwashing.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Cooking utensils stored in water bath at ambient temperature.
- Corrective Action(s): All cooking utensils must not be stored in ambient temperature. Utensils can be stored in ice bath or washed when soiled to eliminate contamination.
- Date to be corrected by: today
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of mold/debris in the following areas:
- 1. on the lid of the condenser of the walk in cooler
- 2. on the seals of the preparation cooler.
- Corrective Action(s): Clean and sanitize the following areas.
- Date to be corrected by: today
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Both handwash stations do not drain properly.
- Corrective Action(s): Repair or replace the handwash station to ensure that water can be properly drained.
- Date to be corrected by: today
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle missing. Operator does not know where the sanitizer bottles are located.
- Corrective Action(s): Obtain dedicated sanitizer spray bottles and ensure bleach sanitizer is available at all times for cleaning and sanitizing food contact surfaces. Operator made a new solution of bleach in a spray bottle. Ensure the dedicated bottle is properly labelled
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation (CORRECTED DURING INSPECTION): Upon arrival, the back door in the kitchen was wide open.
- Corrective Action(s): All entry points into the kitchen from the outside must be closed during operation as pests (flies, rodents) can enter. Operator closed the screen door.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Screen door is broken (screen is loose from the bottom left), leaving a gap for flies to enter.
- 2. Sink stopper for the 3 compartment sink is missing.
- Corrective Action(s): 1.Repair/replace the screen to ensure that when the door is closed there are no gaps/exposure.
- 2. Obtain a sink plug for the 3 compartment sink to conduct manual ware washing
- Date to be corrected by: 1 week
- Violation Score: 9
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Equipment/utensils and personal items not for the use of operation being stored in the seacan located outside (attached to building)
- Corrective Action(s): Remove all equipment/utensils and personal items not used for operation from the storage room to remove the clutter.
- Date to be corrected by: 1 week
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]