Chaupatti
14833 Marine Dr, White Rock · Restaurant
4 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Milk stored in back area single door freezer used as a cooler internal food product temperature 10 degrees C. Ambient air temperature of freezer used as a cooler observed to be ~12 degrees C. This is a recurring issue.
- Corrective Action(s): Milk discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): At the time of inspection both quats sanitizer spray bottles quats concentration well over 400ppm.
- Corrective Action(s): Instructed staff to dilute quats. Quats diluted down to 200ppm. Ensure manufacturer's directions are followed on dilution of quats product.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Milk stored in back area single door freezer used as a cooler internal food product temperature 10 degrees C. Ambient air temperature of freezer used as a cooler observed to be ~12 degrees C. This is a recurring issue.
- Corrective Action(s): Service the freezer and ensure -18 degrees C or less or replace unit. If to be used as a cooler ensure 4 degrees C or less. Correct by February 5, 2026.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Milk and creamer stored in back area single door freezer used as a cooler internal food product temperature 12 degrees C. Paneer and tofu at 13 degrees C. Ambient air temperature of freezer used as a cooler observed to be ~17 degrees C.
- Corrective Action(s): Milk, creamer, paneer, and tofu discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
- Violation Score: 5
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Permit to operate not posted in plain view of the public.
- Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in plain view of the public. Correct immediately.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Milk and creamer stored in back area single door freezer used as a cooler internal food product temperature 12 degrees C. Paneer and tofu at 13 degrees C. Ambient air temperature of freezer used as a cooler observed to be ~17 degrees C.
- Corrective Action(s): Service the freezer and ensure -18 degrees C or less or replace unit. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C and all cold potentially hazardous foods at or below 4 degrees C. Correct by April 21, 2025.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions