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Chaupatti

14833 Marine Dr, White Rock · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk stored in back area single door freezer used as a cooler internal food product temperature 10 degrees C. Ambient air temperature of freezer used as a cooler observed to be ~12 degrees C. This is a recurring issue.
      • Corrective Action(s): Milk discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection both quats sanitizer spray bottles quats concentration well over 400ppm.
      • Corrective Action(s): Instructed staff to dilute quats. Quats diluted down to 200ppm. Ensure manufacturer's directions are followed on dilution of quats product.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Milk stored in back area single door freezer used as a cooler internal food product temperature 10 degrees C. Ambient air temperature of freezer used as a cooler observed to be ~12 degrees C. This is a recurring issue.
      • Corrective Action(s): Service the freezer and ensure -18 degrees C or less or replace unit. If to be used as a cooler ensure 4 degrees C or less. Correct by February 5, 2026.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Milk and creamer stored in back area single door freezer used as a cooler internal food product temperature 12 degrees C. Paneer and tofu at 13 degrees C. Ambient air temperature of freezer used as a cooler observed to be ~17 degrees C.
      • Corrective Action(s): Milk, creamer, paneer, and tofu discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate not posted in plain view of the public.
      • Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in plain view of the public. Correct immediately.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Milk and creamer stored in back area single door freezer used as a cooler internal food product temperature 12 degrees C. Paneer and tofu at 13 degrees C. Ambient air temperature of freezer used as a cooler observed to be ~17 degrees C.
      • Corrective Action(s): Service the freezer and ensure -18 degrees C or less or replace unit. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C and all cold potentially hazardous foods at or below 4 degrees C. Correct by April 21, 2025.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions