Cheesey Pizza Corner
6838 King George Blvd, Surrey · Restaurant
7 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Table mounted can opener blade observed to have heavy build up of food debris. Colour observed at time of inspection was dark brown.
- Corrective Action(s): 1. All equipment used in your operation is to be washed and sanitized.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: 1. Rodent roppings observed on lowest shelving compartment nearest Display Cooler (Kelvinator).
- 2. Piling of sand observed behind Upright freezer (White Westinghouse) suggesting ants.
- Corrective Action(s): 1-2. Advise your pest control company of the activity.
- Clean area with 1 part bleach : 9 part water disinfectant solution.
- Monitor the area to ensure pest activity does not return.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Heavy food scrap build up observed under pizza oven conveyer. Food debris ranges from black-burnt to pale white.
- 2. Pizza pan shelf (nearest oven) observed to have food debris.
- 3. Build up of flour on floor near dough roller
- Corrective Action(s): 1-3. Clean above identified areas. Food debris build up can attract pests.
- Violation Score: 3
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Sliding barn door has been installed separating preparation area with Gol Gappa Bites. This blocks access to the handwashing station for this service.
- Corrective Action(s): A few possible methods to resolve this:
- a. Remove door
- b. Shift service counter and cooler to block access to handwashing station.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. *REPEAT* (Since April 2024) Walk-in cooler ceiling has insulation exposed.
- 2. *REPEAT* (Since April 2024) Light fixtures in preparation areas have exposed mercury-based flourescent light tubes
- Corrective Action(s): 1. Please seal ceiling so all surfaces are easily cleanable.
- 2. Replace light shield or replace tubes with LED
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: 1. Droppings observed in front counter. Bottom shelf nearest wall-mounted mirror behind pizza pans.
- 2. Ant activity (sand displaced and ants) observed along baseboard nearest WhiteWestingHouse Freezer.
- Corrective Action(s): 1-2. Inform pest control company of activities observed to have areas assessed. Follow all recommendations provided by the technician.
- Correct by: immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. *REPEAT* (Since Nov 2023): heavy build up of food debris observed at time of inspection:
- - Pizza oven conveyer frame
- - Walk in cooler
- Additional items need to be cleaned and sanitized:
- - Fridge and cooler doors and handles
- - Stove/gas element (element and under element)
- - Behind and under preparation tables
- - Can opener
- Corrective Action(s): Clean and sanitize all areas. Food debris may result in contamination of food and attract pests.
- Correct by: immediately
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Water leaking on right-most shelf of 5 compartment pizza preparation table
- 2. Walk-in cooler ceiling has insulation exposed.
- 3. Light fixtures in preparation area has exposed mercury-based flourescent light tubes.
- Corrective Action(s): 1. Clean and monitor for reoccurrence. If reoccurring, contact plumber to have area serviced.
- Correct by: immediately
- 2. Seal ceiling so the surface is of a material that is smooth, non-absorbent, durable and easily cleanable.
- Correct by: immediately
- 3. Locate light shield and replace. Alternatively, replace with light tubes that do not shatter (e.g. LED)
- Correct by: immediately
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Gol gappa store front has been built and is ready for operation. Operator stated only filming for advertisement has occurred at this time.
- Corrective Action(s): Provide following plans for Golgappa operation and renovations:
- - Food Safety Plan
- - Sanitation Plan
- - Floor Plan
- Correct by: May 2, 2024
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: *REPEAT* (Since Nov 2023) Cleaning needed in the following areas:
- - Pizza oven conveyer frame
- - Walk-in cooler shelving
- Corrective Action(s): Please clean and sanitize identified areas.
- Correct by: immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No bleach available for sanitizer at time of inspection
- **Corrected during inspection** Operator purchased bleach and provided proof that adequate sanitizer is on site.
- Ensure bleach is always available and that staff understand how to properly mix it. Recommended to have a poster that instructs staff on proper mixing ratio:
- 1/2 tsp household unscented bleach : 1L cold water.
- Corrective Action(s):
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Items observed in wash compartment of 3 compartment sink. Staff stated equipment was left overnight for soaking.
- Corrective Action(s): Standing water and food residue can potentially attract pests. Educate staff that all items must be cleaned and sanitized before closing.
- Correct by: immediately
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Cleaning needed in following areas:
- - Pizza oven top and conveyer belt frame
- - Shelving in walk-in cooler
- Corrective Action(s): Please clean and sanitize identified areas.
- Entire facility needs to be cleaned regularly as per approved sanitation plan. If new equipment has been identified, it needs to be added to the cleaning schedule.
- Correct by: immediately.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Two cooler units observed to not be holding temperatures of 4°C or less.
- - 5 door pizza prep table (10.2°C)
- - Display cooler (kelvinator): (13.1°C)
- Corrective Action(s): 1. Do not store potentially hazardous foods in these two units for more than 2 hours. Afterwards, foods must be discarded.
- 2. Contact refrigeration technician to have units serviced.
- Correct by: immediately
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Products observed to not be covered while in storage.
- 2. Light shields missing from lighting fixtures above food preparation areas.
- Corrective Action(s): 1. All products must be covered when in storage.
- Correct immediately
- 2. Replace light shields, if unavailable, LED tube lights can be an alternative.
- Correct immediatley
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: 1. Droppings observed throughout facility.
- - Under long preparation table,
- - Behind and under dough mixer,
- - On spice shelf,
- - In dry/equipment storage shelving
- 2. Pest control "report" provided is actually an "invoice". Additional information is needed.
- - # captures
- - specific recommendations ("No food on floor", or "Clean up food on floor" is not helpful as it doesn't specify what areas food was noted in.)
- Corrective Action(s): 1. Notify pest control technician of activity and have areas assessed / serviced.
- Clean and monitor for new activity.
- Correct by: immediately
- 2. Advise pest control technician that more recommendations are needed.
- Correct by: immediatley
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Food debris (e.g. cut vegetables) observed under and behind all preparation tables, suggesting it may have been pushed back during cleaning.
- 2. Food build up observed on walk-in cooler shelving
- 3. Peeling paint observed on ceiling of walk-in cooler
- Corrective Action(s): 1. Ensure proper cleaning is done daily to remove all food. Can be a food source and attract pests.
- Correct immediately
- 2-3. Clean walk-in cooler.
- Correct immediately
- Violation Score: 9
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Walls observed to have rodent sticky traps used to seal gaps in wall.
- Corrective Action(s): Sticky traps are not a suitable material; will disintegrate when wet. Walls, if repairs are needed, need to be of a material that is smooth, durable, nonabsorbant and easily cleanable.
- Correct by: immediately
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]