Skip to content
Loading map…

Chef Abhi's

4055 Motz Road, Thornhill, V8G 3N1 · Restaurant

2 inspections

  1. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers were stored on the floor of the walk in cooler and in the back storage room at time of inspection. (Public Health Significance): Food should be stored up off the floor to allow for ease of cleaning and sanitization of the facility.
      • Corrective Action: Store all food and other products up off the floor a minimum of 15 cm (6 inches) off the floor at all times.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Wooden shelves noted throughout the kitchen, in particular under the handwashing sink and in the dry storage room. (Public Health Significance): Materials like raw wood will absorb juices and harbour and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
      • Corrective Action: Refinish surfaces to provide a durable easy to clean surface. Either add food grade sealant to seal the shelves making them easy to clean or add a liner that is easy to clean.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Water is leaking from the ceiling above the dishwashing area. Operator noted that the leak occurs when it rains heavily outside. (Public Health Significance): Leaking water can cause contamination if it comes in contact with food and may cause serious illness. .
      • Corrective Action: Repair any equipment that allows for the water to leak into the kitchen.
  2. Follow-Up Inspection

    0 infractions