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Chef Abhi's

4055 Motz Road, Thornhill, V8G 3N1 · Restaurant

Official record from Northern Health →

Inspection summary

Chef Abhi's has been inspected 2 times by Northern Health Authority since November 5, 2021. The most recent inspection, on February 25, 2026, recorded 3 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 25, 2026. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 25, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    3 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers were stored on the floor of the walk in cooler and in the back storage room at time of inspection. (Public Health Significance): Food should be stored up off the floor to allow for ease of cleaning and sanitization of the facility.
      • Corrective Action: Store all food and other products up off the floor a minimum of 15 cm (6 inches) off the floor at all times.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Wooden shelves noted throughout the kitchen, in particular under the handwashing sink and in the dry storage room. (Public Health Significance): Materials like raw wood will absorb juices and harbour and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
      • Corrective Action: Refinish surfaces to provide a durable easy to clean surface. Either add food grade sealant to seal the shelves making them easy to clean or add a liner that is easy to clean.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Water is leaking from the ceiling above the dishwashing area. Operator noted that the leak occurs when it rains heavily outside. (Public Health Significance): Leaking water can cause contamination if it comes in contact with food and may cause serious illness. .
      • Corrective Action: Repair any equipment that allows for the water to leak into the kitchen.
  2. Follow-Up Inspection

    0 infractions

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