Skip to content
Loading map…

Chef David's Cacio & Pepe Italian Bistro

5012 50 Avenue Olds AB T4H 1P7 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The bleach sanitizer solution was too strong. Use the test strips to produce a 100ppm bleach concentration.
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Test strips for the dishwash sanitizer were not available. Purchase and make available test strips for the dishwasher sanitizer.
  5. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There were no test strips available for the surface sanitizer solution. Purchase and make available, test strips suitable for the surface sanitizer.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. The ice scoop was stored loose on top of the ice machine. Ensure the ice scoop is either hung up or stored in a container that can be easily cleaned and sanitized.
    • 09. Are chemicals stored and handled in a safe manner?
      • 1. A can of insecticide spray was stored on a shelf above a food preparation table. A bottle of CLR cleaner was stored on top of the ice machine. Ensure all chemicals a properly stored away from foods and food contact surfaces.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. Test strips for the dishwash sanitizer were not available. Purchase and make available test strips for the dishwasher sanitizer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. A broken and damaged food container was found in the back area of the kitchen. It was removed during the inspection. Ensure all food containers are in good condition and not broken or cracked.