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CHEONG'S RESTAURANT

1008 GOODERHAM ST, GOODERHAM ON K0M 1R0 · Food Safety

2 inspections

  1. Required

    3 infractions

    • Utensils sanitized manually as prescribed in the regulation.
      • Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
      • Fail to clean and sanitize multi-service articles after each use and as often as necessary
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
  2. Required

    3 infractions

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to maintain records of pest control measures taken
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
    • Food in storage protected from contamination.