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Chi Linh Vietnamese

107 - 2777 Gladwin Rd, Abbotsford · Restaurant

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1. Handsink and prep sink at front prep area are not properly draining. Front sinks are not in use.
      • 2. Handsink in back kitchen area was observed to be obstructed by containers.
      • Corrective Action(s): 1. Repair front handsink and prep sink immediately. Manager stated that sinks will be repaired by March 12, 2026.
      • 2. Manager removed all containers from back kitchen sink during the inspection. Please ensure that all handsinks are unobstructed and fully supplied (hot and cold water, liquid soap, paper towels) at all times to ensure proper hand hygiene.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw meat was stored above ready to eat vegetables in kitchen prep cooler.
      • 2. Minor amount of dust was observed on ceiling at the front prep area.
      • Corrective Action(s): 1. Raw meat was placed on the bottom shelf of the prep cooler during the inspection. Ensure that all raw foods are stored below/separate from ready to eat foods.
      • 2. Clean and remove dust from ceiling.
      • Date to be corrected by: March 12, 2026
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen meat was observed to be thawing at room temperature.
      • Corrective Action(s): Frozen meat was transferred to walk-in cooler during the inspection. Please ensure that frozen food is thawed in one of the following manners:
      • 1. Under refrigeration (4C or less)
      • 2. Completely submerged under cold water that is changed every 30 minutes
      • 3. Under cold running water
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Knives were observed to be stored in gap between prep cooler and wall.
      • Corrective Action(s): Knives were relocated to designated knife holder during the inspection. Ensure that knife is not stored along the gaps between the prep cooler as it may introduce risks of contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Repeat Violation: High temperature dishwasher is not in good working order. The maximum temperature achieved during final rinse cycle was 68C.
      • Corrective Action(s): Operator adjusted the high temperature dishwasher during the inspection. High temperature dishwasher achieved 71C at the plate level during the final rinse cycle. Begin checking the temperature of the high temperature dishwasher daily, and maintaining a dishwasher temperature log. Ensure that the dishwasher achieves a minimum of 71C at the plate level.
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths were observed on counters.
      • Corrective Action(s): Ensure that all wiping cloths are stored in a labelled sanitizer container (200 ppm QUAT) when not in use.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not in good working order. Maximum temperature during final rinse cycle was 65C.
      • Corrective Action(s): Service high temperature dishwasher and ensure that it is capable of achieving 71C at the plate level, or 82C at the dishwasher dial. Only use single-use take out containers until dishwasher is repaired. Equipment can be washed and sanitized via the 2 compartment sink method.
      • Date to be corrected by: September 10, 2025
      • Violation Score: 3