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Chianti Cafe & Restaurant

500 Riverbend Square NW Edmonton AB T6R 2E3 · Food - General

Official record from Alberta →

Inspection summary

Chianti Cafe & Restaurant has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 10, 2025. The most recent inspection, on February 3, 2026, recorded 5 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 3, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on February 3, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on February 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No readily available sanitizer solution available in the food handling areas.- 100 ppm chlorine solutions are to be available and wiping cloths immersed in the solutions in between use.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Improper disposable glove use was observed. - The operator will review proper disposable glove use with all staff.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Container of raw ground beef stored above other foods in the walk-in cooler.- Raw meats are to be stored below cooked and or ready to eat foods.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Upon arrival an empty food container was stored in the kitchen handwash sink basin- Designated handwash sinks are to be used solely for handwashing purposes only.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - several holes or entry into walls were observed/missing baseboard. Under the bar, under the dishwashing station, behind the 2 door cooler.
  2. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - several holes or entry into walls were observed/missing baseboard. Under the bar, under the dishwashing station, behind the 2 door cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - minor cleaning required in specific areas.
  3. Initial Inspection

    0 infractions

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