Childsplace Learning Centres - Food
12 Arbour Lake Drive NW Calgary AB T3G 1A4 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand sink is not draining properly.2. Ensure that a functional paper towel dispenser is in place in the upstairs kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1.. Remove the large storage unit from the kitchen as it impedes access to the sink2. Repair the exhaust fan to ensure it has a proper cover.In the upstairs kitchen ensure the following:1. Repair the board around the sink.2. Ensure proper caulking in place.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink is not operational - replace sink and vanity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. A moisture affected area was identified on the wall shared between the kitchen and the bathroom. The bathroom side consists of tiled surfaces, preventing visual verification of water damage or mold behind the wall. The hand sink and toilet plumbing lines are located in this shared wall, and an unresolved leak may be contributing to the elevated moisture and mold growth in the kitchen. - Investigate plumbing lines within the shared kitchen–bathroom wall (including both hand sinks and the toilet supply line) to determine whether an active leak is present. - Repair any identified leaks immediately. - Provide confirmation of findings and repairs to Environmental Public Health.2. Remove the large storage unit from the kitchen as it impedes access to the sinks.3. Replace the cupboard doors so they open and close properly.4. Replace the sink fixture as it is very loose and unsecure.5. Thorough cleaning of the kitchen daily is required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Replace the missing cupboards.Clean all hard-to-reach areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The existing fridge cannot support the capacity of storage required for the program; consider upgrading the fridge to allow for sufficient storage.Ensure that the fridge temperatures are recorded daily.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Replace the missing cupboards.Clean all hard-to-reach areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The existing fridge cannot support the capacity of storage required for the program; consider upgrading the fridge to allow for sufficient storage.Ensure that the fridge temperatures are recorded daily.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand soap at the hand sink.The sink was blocked with a mop and broom.Ensure that the hand sink is fully stocked with soap and paper towels and is accessible at all times.
- 20. Do food handlers at the facility have adequate food safety training?
- Recommend more than one staff member on site has food safety training.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Replace the missing cupboards.Clean all hard-to-reach areas.Clean all the appliances.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The existing fridge cannot support the capacity of storage required for the program; consider upgrading the fridge to allow for sufficient storage.Ensure that the fridge temperatures are recorded daily.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach solution was reading less than a 100ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is an accumulation of grease on the lower shelf in the corner pantry cabinet and on the stovetop/hood fan.- Clean these areas.
- 23. Is the facility maintained in a clean and sanitary condition?