Chili Garden Chinese & Thai Restaurant
420 - 151 Walden Gate SE Calgary AB T2X 0R2 · Food - General
5 inspections
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Several food items like sugar, sauce and flour were kept uncovered under the counter in the kitchen.Requirement:Keep food covered during storage to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer was provided to verify cooking and hot holding temperature.Requirement:Provide probe thermometer
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- a) Ants were noted on the floor near hand washing sink in the kitchen.b) Self managing pest control inspection report did not reveal ants' issueRequirement:a) clean and disinfect the affected area.b) seal all cracks and entry points for ants.c) contact pest control management company for the treatment to eradicate this issue.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.(Repeat violation from previous inspection)Requirement:Maintain adequate pest control records.
- 23. Is the facility maintained in a clean and sanitary condition?
- a) Accumulation of dirt and debris under cooking equipment.b) Dirt and food buildup on cooking equipment.Requirement:Clean the above noted areas and equipment.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement:Maintain adequate pest control records.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement:Maintain adequate pest control records.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Sauce was left in the can after opening.Requirement:Transfer food to glass/ plastic/stainless steel containers after opening the can.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Pails were stored directly on floor in walk in freezer and walk in cooler.(This is repeat violation from previous inspection)Requirement:Store food at least 15 cm off the floor.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooked rice were being left at room temperature overnight to dry for making crispy rice. Requirement: Please dry cooked rice properly in the oven to remove all moisture, do not leave at room temperature for drying.- Rice were discarded.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control records were maintained.Requirement:Maintain adequate pest control records.
- 23. Is the facility maintained in a clean and sanitary condition?
- -Prep counter was cluttered with food containers and miscellaneous items and difficult to clean.- Facility was cluttered with empty pails and boxes kept here and there directly on the floor- Accumulation of dirt and debris under and behind the equipment.(This is repeat violation from previous inspection)Requirement:-Do not use prep counters for storage. Remove all items from the prep counter.- Declutter the facility.-Store all items of the floor.- Clean areas under and behind the equipment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?