Chilliwack Husky TC #1422 - Restaurant

7620 Vedder Rd, Chilliwack · Restaurant

18 inspections

1. Routine InspectionJan 25, 2026

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Hot held gravy was measured at 52.7°C internally.
     • Corrective Action(s): Reheat to 74°C or higher, maintain 60°C or higher.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): The waitress side handwashing station did not have paper towel byt the station.
     • Corrective Action(s): Equip the station with soup, paper towel, easily accessible by the staff.
     • Violation Score: 5
2. Follow-Up InspectionJun 16, 2025

   0 infractions

3. Routine InspectionJun 9, 2025

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): The perishable foods in the grill line cooler were measured internally at:
     • -Sliced ham at 16.1°C
     • -Bacon at 25.1°C
     • -Breakfast Sausage at 17.6°C
     • -Hashbrown at 18.9°C
     • -Raw patties at 8.6°C
     • -Raw patties at 9.4 - 10.1°C
     • -Raw eggs at 12°C.
     • Corrective Action(s): →All foods listed above were discarded.
     • *All perishable foods must be stored in a way to prevent from microbial growth. (ie. 4°C or less in the cooler)
     • Violation Score: 25
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. The grill cooler was not able to maintain 4°C or below.
     • 2. The handwashing station by the food prep area was dispensing only hot water that was at 56.1°C, This can lead to scalding of employee's hands.
     • Corrective Action(s): 1. DO NOT USE as a cooler. Do not store perishable foods until it is fixed. To be corrected by June 11, 2025.
     • 2. Fix to ensure cold/hot running water is available. To be corrected by June 16, 2025.
     • Violation Score: 9
4. Follow-Up InspectionAug 27, 2024

   0 infractions

5. Follow-Up InspectionAug 17, 2024

   0 infractions

6. Routine InspectionAug 10, 2024

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation: The abient air temperature of the cooler drawers under the grill was measured at 10.5°C at minimum recorded temperature. Raw meat paddies were measured at 4°C.
     • Corrective Action(s): Fix the cooler to maintain at 4°C or below. Do not store perishable foods in the cooler until fixed.
     • Recommend to use the coolers (prep cooler - opposite side) to store the perishable foods while the cooler is being fixed. To be fixed by August 17, 2024.
     • Violation Score: 5
   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: A number of spatulas were observed with dents, scratches, crevices that would not allow cleaning and sanitiation of the utensils.
     • Corrective Action(s): Discard. To be corrected within one day.
     • Violation Score: 3
7. Follow-Up InspectionAug 30, 2023

   0 infractions

8. Routine InspectionAug 23, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Milk probed at 7-8C in the stand up cooler in the dinning room. Ambient temperature measure 8-9C for that cooler.
     • Corrective Action(s): All potentially hazardous foods have been moved to a working cooler.
     • Violation Score: 15
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: 1. Meat slicer observed to have grime and food debris underneath the top blade guard.
     • 2. Ice machine observed to have middew and pink mould in the crack and crevices.
     • 3. Knife rack observed to have crumbes/dust/food debris.
     • Corrective Action(s): Please clean and sanitize all noted areas. To be corrected by: Aug 24, 2023
     • Violation Score: 25
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1. Stand up cooler in the dinning room, ambient temperature measure 8-9C. Milk probed at 7-8C.
     • 2. Cooler drawers under the grill, ambient temperature measure 6.5C. Raw meat patties measure 4-6C.
     • Corrective Action(s): Please service both coolers. All coolers need to maintain 4C or below.
     • Do not store potentially hazardous foods in the stand up cooler.
     • Food may be stored in the cooler drawers during the rush hours, but no long term storage. Please move food back to working coolers for long term storage (overnight).
     • To be corrected by: Aug 30, 2023
     • Violation Score: 9
9. Follow-Up InspectionDec 1, 2022

   0 infractions

10. Follow-Up InspectionAug 18, 2022

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: fume hoods cleaned but still require professional servicing
      • Corrective Action(s): ensure fume hoods professionally serviced; service order has been put it
      • Violation Score: 1
11. Routine InspectionAug 8, 2022

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: fumehood is past is service date
      • Corrective Action(s): ensure fumehood is professionally serviced
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no sanitizer at start of inspection; operator prepared before inspection complete
      • Corrective Action(s): ensure sanitizer is available for use during operation
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine has visible mildew build up
      • Corrective Action(s): ensure ice machine is cleaned & sanitized
      • Violation Score: 3
12. Routine InspectionAug 11, 2021

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): no sanitizing solution available for sanitizing food contact surfaces at start of inspection; bleach sanitizing solution prepared and available before inspection completed
      • Corrective Action(s): Ensure sanitizing solution is prepared and available for use during operation
      • Violation Score: 5
13. Routine InspectionJun 26, 2020

    0 infractions

14. Routine InspectionDec 3, 2019

    0 infractions

15. Routine InspectionAug 12, 2019

    0 infractions

16. Routine InspectionMar 18, 2019

    0 infractions

17. Routine InspectionAug 17, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle used for kitchen had 0ppm concentration QUATS.
      • Corrective Action(s): Operator re-filled bottle with fresh solution. Ensure bottles are changed on a regular basis.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw beef burgers stored on cutting board used for cutting lettuce and burgers were located beside the lettuce.
      • Corrective Action(s): Operator moved raw burgers to different table and sanitized cutting board. Pay attention to storage of food items to prevent chance of cross-contamination.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff in kitchen have valid Foodsafe Level 1 Certificate.
      • Corrective Action(s): Ensure at least one staff on shift has valid Foodsafe Level 1 Certificate and copy is kept on-site.
      • Violation Score: 1
18. Routine InspectionJan 11, 2018

    0 infractions