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Chopped Leaf, The

100 - 15161 56th Ave, Surrey · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Commerical can opener blade has accumulation of small metal shards at the upper portion of the blade.
      • Corrective Action(s): Clean and sanitize the can opener blade to prevent potential unwanted metal bits from falling into foods.
      • Date to be corrected by: Immediately
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One spray bottle for sanitizing food contact surfaces (countertops) contained a soap and sanitizer mixture.
      • Corrective Action(s): Staff discarded contents of spray bottle and refilled with Quats sanitizer solution only. Do not mix soap with sanitizer as this may reduce the efficacy of the sanitizer solution.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Hot-held soup measured at 65C was warmed up using the soup warmer, and was not properly reheated prior to hot-holding.
      • Corrective Action(s): Prior to placing in a hot-holding unit/soup warmer, soup must be properly reheated to 100C (boiling), THEN hot-held in a pre-heated hot-holding unit at 60C. Soup warmers are not meant to reheat food, they are only meant to hold already-hot food.
      • Ensure all staff are retrained on proper reheating and hot-holding procedures.
      • Soup reheated.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1) Vegetable dicer had old food debris (tomatoes) on the blade and blade guard.
      • 2) Ice machine's condenser panel had accumulation of mould/slime.
      • Corrective Action(s): 1) Ensure the vegetable dicer is thoroughly cleaned and sanitized after each use. Never leave equipment dirty overnight.
      • 2) Empty the ice bin, then thoroughly clean and sanitize all parts of the ice machine. Increase the cleaning frequency for the ice machine.
      • Correct by: Today
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed ice machine to have minor mould build on a front panel inside. Water/ice does not directly touch the ice; however, still requires thorough cleaning
      • Corrective Action(s): Required operator to empty the ice machine, clean and sanitize before runing it again.
      • Date to be corrected by: Immediately
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light accumulation of mildew noted along the interior lip of the ice machine where ice is dispensed, including the plastic cover plate at the front.
      • Corrective Action(s): Empty out the ice machine and clean/sanitize according to the manufacturer's directions. Run one batch of ice after cleaning and sanitizing and empty it out before using the ice machine.
      • Correct by: End of day today
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Product temperatures in the walk-in cooler measure 15 C. Refrigeration temperatures must be maintained below 4 C.
      • Corrective Action(s): Service/repair the reefer unit to maintain temperatures below 4 C. Staff are aware of the temperatures and a service technician has been called
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions