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Chopped Leaf, The

107 - 9317 96 Street, Fort St. John, V1J 6V5 · Restaurant

3 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) The dish washer plate rack was dirty, not easily cleaned and with build of debris (Public Health Significance). The plate racks that are not easily cleaned can contaminate clean dishware and be a potential source of pathogen spread that could cause food borne illness.
      • Corrective Action: Discard the dish rack and replace with new one. Operator discarded immediately.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The air vents were visibly dirty and with accumulated dust particles (Public Health Significance) When the particles are dislodged, it could lead to physical, chemical and biological contamination of food
      • Corrective Action: Clean the vent after the operational hour, and add the vent cleaning into the sanitation plan.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Internal temperature of Quinoa and hard boiled eggs measured 10 and 8 degrees Celsius respectively. Operator was advised to discard affected products. Ambient temperature of the unit measured 8 degrees Celsius.
      • Corrective Action: Ensure to monitor the unit closely and hire a technician if temperature is not maintained at or 4 degrees Celsius.
    • 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed heavy debris build-up on table mounted can opener which was not used prior to the inspection. This is a repeat violation.
      • Corrective Action: Ensure that all food handling equipment and utensils are properly washed, rinsed and sanitized. failure to comply could result in fines.
    • 402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Observed employee changing gloves and did not wash hands prior to putting on a new pair. Hands could get contaminated while removing glove that might have been contaminated. Observed employees quickly rinsing their hands under less than ten seconds.
      • Corrective Action: Ensure that hands are washed between glove changes. Retrain employees on proper handwashing practices. Ensure that all employees wash their hands for atleast 20 seconds. Retrain employees on proper handwashing practices.