CHOPSTICK TERIYAKI

101 SW 41ST ST H, Renton, WA 98057 · Restaurant (Seating 13-50)

40 inspections

1. Routine Inspection/Field ReviewMay 5, 2025

   3 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field ReviewDec 3, 2024

   0 infractions

3. Routine Inspection/Field ReviewJan 31, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
4. Routine Inspection/Field ReviewSep 26, 2023

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMay 15, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 31, 2023

   0 infractions

7. Routine Inspection/Field ReviewSep 15, 2022

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewMar 15, 2022

   0 infractions

9. Routine Inspection/Field ReviewJun 4, 2021

   0 infractions

10. Routine Inspection/Field ReviewApr 18, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewOct 10, 2018

    0 infractions

12. Consultation/Education - FieldJun 21, 2018

    0 infractions

13. Routine Inspection/Field ReviewJun 14, 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldJan 2, 2018

    0 infractions

15. Routine Inspection/Field ReviewOct 3, 2017

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
16. Return InspectionAug 14, 2017

    0 infractions

17. Routine Inspection/Field ReviewJul 28, 2017

    5 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldMay 24, 2017

    0 infractions

19. Return InspectionNov 21, 2016

    0 infractions

20. Routine Inspection/Field ReviewNov 8, 2016

    11 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field ReviewJul 31, 2015

    0 infractions

22. Routine Inspection/Field ReviewDec 5, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
23. Routine Inspection/Field ReviewMay 7, 2014

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldJan 30, 2014

    0 infractions

25. Routine Inspection/Field ReviewOct 14, 2013

    2 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldMay 15, 2013

    0 infractions

27. Return InspectionJun 13, 2012

    0 infractions

28. Consultation/Education - FieldJun 13, 2012

    0 infractions

29. Routine Inspection/Field ReviewApr 26, 2012

    4 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field ReviewOct 18, 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
31. Consultation/Education - FieldMar 15, 2011

    0 infractions

32. Routine Inspection/Field ReviewJan 24, 2011

    0 infractions

33. Consultation/Education - FieldSep 20, 2010

    0 infractions

34. Routine Inspection/Field ReviewApr 27, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
35. Consultation/Education - FieldOct 20, 2009

    0 infractions

36. Routine Inspection/Field ReviewMay 9, 2009

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
37. Routine Inspection/Field ReviewSep 17, 2008

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
38. Consultation/Education - FieldMay 14, 2008

    0 infractions

39. Routine Inspection/Field ReviewDec 18, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
40. Consultation/Education - FieldSep 27, 2007

    0 infractions