Chui Hong (104th Ave)

G101 - 15665 104th Ave, Surrey · Restaurant

12 inspections

1. Routine InspectionFeb 10, 2026

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Robot Coupe was found to have dried food debris on the blades and exterior of the machine.
     • Corrective Action(s): Ensure all equipment is properly disassembled for cleaning and sanitizing after each use to prevent potential cross contamination.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Raw meat was stored directly next to vegetables.
     • Corrective Action(s): Ensure raw meats are stored separately from potential ready-to-eat foods to prevent potential contamination of foods. Raw meat was separated from vegetables at the time of inspection.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Minor biofilm growth was observed on the ice machine.
     • Corrective Action(s): Ensure ice machine is cleaned and sanitized on a regular basis to prevent potential contamination of ice.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1) 3-door under counter cooler middle door seal is torn and needs to be replaced.
     • 2) Ice machine had peeling rubber/plastic by the door inside the ice machine.
     • Corrective Action(s): 1) Replace door seal and ensure door seals are maintained in good condition to prevent the loss of cold refrigeration air and to facilitate cleaning of the door seals.
     • 2) Repair or replace the rubber/plastic material to prevent potential contamination of ice.
     • Violation Score: 3
2. Routine InspectionJul 24, 2025

   2 infractions

   • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
     • Observation (CORRECTED DURING INSPECTION): Staff members were observed using a cloth towel to wipe hands and staff member handled phone with gloves and continue to handle utensils without changing gloves.
     • Corrective Action(s): Review proper glove usage with all staff. Staff must wash their hands/change gloves whenever gloves/hands become contaminated. If staff need to wipe hands, they must use a single use method.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1) Scoop handle was in contact with the onions in the appetizer prep cooler.
     • 2) Kitchen had a container of OnGuard Pro-Perm Insect Killer.
     • 3) Sauce was stored in an opened metal can.
     • Corrective Action(s): 1) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
     • 2) Pesticides are only to be applied by a professional pest control operator. Remove the pesticide immediately.
     • 3) Once canned foods are opened, the contents must be transferred to a food grade container with proper protection to prevent potential contamination of foods.
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: A dead cockroach was observed in the back room, next to the containers of pesticide. Did not observed any other signs of pests. Facility is currently serviced by a professional pest control operator.
     • Corrective Action(s): Continue to monitor for pest issues and immediately notify pest control operator if pests activity is observed.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Prep cooler door seals are torn and require replacement.
     • Corrective Action(s): Ensure door seals are replaced and are in good condition to allow for proper cleaning and to prevent loss of cold refrigeration air.
     • Violation Score: 3
3. Routine InspectionJan 28, 2025

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Walk-in cooler shelving units were found to have mould growth.
     • Corrective Action(s): Ensure cooler units are cleaned and sanitized on a regular basis and facility is maintained in a clean and sanitary condition.
     • Violation Score: 3
4. Routine InspectionOct 11, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Raw meat was stored above cooked dumplings.
     • Corrective Action(s): Ensure raw meats are stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Dumplings were relocated at the time of inspection.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles were unlabelled.
     • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Check containers on a regular basis and relabel as needed. Containers were labelled at the time of inspection.
     • Violation Score: 3
5. Routine InspectionMay 30, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Knife was stored between prep tables.
     • Corrective Action(s): Do not store knives between prep tables - these areas cannot be cleaned and sanitized on a regular basis.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1) Quats sanitizer was approximately 600ppm. Solution was diluted 3 times to obtain 200ppm.
     • 2) Scoop was stored inside ingredient container.
     • Corrective Action(s): 1) Quats sanitizer must be maintained at 200ppm. Concentrations in excess of 400ppm may be toxic. Solution was diluted to 200ppm at the time of inspection.
     • 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was relocated at the time of inspection.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Quats sanitizer dispenser was at approximately 600ppm.
     • Corrective Action(s): Service sanitize dispenser and ensure it can properly dispense 200ppm sanitizer. Excess sanitizer may be toxic for health. While waiting for service, use 1 part sanitizer to 2 parts water.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Quats sanitizer spray bottle was unlabelled (label had worn off).
     • Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Labels must be checked regularly and relabelled as needed.
     • Violation Score: 3
6. Routine InspectionJan 5, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Knife was stored between a prep cooler and prep table.
     • Corrective Action(s): Ensure knives are stored in a sanitary manner to prevent potential cross contamination. The area between the prep table and prep cooler cannot be properly cleaned and sanitized on a regular basis. Knife was moved to the magnetic knife rack at the time of inspection.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1) Ingredients in the dry storage area were stored on the floor.
     • 2) Scoop was stored inside the dry ingredient container.
     • Corrective Action(s): 1) Ensure foods are stored off the ground and protected from potential contamination.
     • 2) Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food/debris was found accumulating under the onion storage area and in the dry storage room.
     • Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition to prevent potential pest infestation.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle was unlabelled.
     • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Check labels on a regular basis and relabel as needed. Spray bottle was labeled at the time of inspection.
     • Violation Score: 3
7. Routine InspectionAug 17, 2023

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Knives were stored between tables.
     • Corrective Action(s): Discontinue the practice of storing knives between tables - these areas cannot be cleaned and sanitized on a regular basis. Knives can be stored on the work surfaces or a magnetic strip.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 1) Foods were double stacked directly on top of one another.
     • 2) Foods were stored on the floor.
     • Corrective Action(s): 1) Ensure foods are separated by a physical barrier (lid, plastic wrap, etc) to prevent potential contamination of foods.
     • 2) Ensure foods are stored off the ground and protected from potential contamination.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Quats sanitizer spray bottle was labelled Bleach.
     • Corrective Action(s): Ensure chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals Bottle was labelled sanitizer at the time of inspection.
     • Violation Score: 3
8. Follow-Up InspectionMay 25, 2023

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Only one sanitizer spay bottle was available for the kitchen. Staff were unable to locate the second spray bottle.
     • Corrective Action(s): Sanitizer must be readily available for staff to use in order to properly sanitize food contact surfaces. Staff member located the second spray bottle at the time of inspection.
     • Violation Score: 5
   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Spray bottle labelled bleach had Quats sanitizer.
     • Corrective Action(s): Ensure containers are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Staff filled spray bottle with bleach at the time of inspection.
     • Violation Score: 3
9. Routine InspectionApr 28, 2023

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Kitchen had one bottle of spray sanitizer, stored under a handwash station.
     • Corrective Action(s): Each food preparation area must have a food grade sanitizer to allow staff to properly sanitize food contact surfaces. Two additional bottles of Quats sanitizer was prepared at the time of inspection.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handwash station labelled "Hand Wash Only" was used by staff for food preparation.
     • Corrective Action(s): Handwash stations must be accessible at all times to allow staff to properly wash their hands. Discontinue the practice of using the handwash station for food prep. Signage can be written in alternate languages, if staff do no read English. Staff ceased food preparation in the handwash station at the time of inspection.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Numerous food containers were double stacked directly on top of one another in various coolers throughout the facility.
     • Corrective Action(s): Discontinue the practice of double stacking foods directly on top of one another. Foods must be separated by a physical barrier (lid, plastic wrap, etc) to prevent potential contamination of foods.
     • Violation Score: 9
     • 210 - Food not thawed in an acceptable manner [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Fourteen (14) bus pans of frozen meat were thawing at room temperature in various places throughout the kitchen.
     • Corrective Action(s): Immediately discontinue the practice of thawing frozen foods at room temperature. Frozen foods can be thawed under cold running water or in a cooler at 4C or less to prevent the potential growth of pathogens and/or the formation of toxins. Frozen meats were relocated to the walk-in cooler at the time of inspection.
     • Violation Score: 5
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Prep cooler door seals by the cook line are torn and will need to be replaced.
     • Corrective Action(s): Ensure door seals are maintained in good condition to prevent loss of cold refrigeration air and to allow for proper cleaning of door seals.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: One spray bottle was labelled bleach and had an unknown substance and one unlabelled spray bottle under the rice cooker had an unknown chemical.
     • Corrective Action(s): All containers must be properly labelled to identify their contents in order to prevent accidental mixing and or misuse of chemicals. Containers should be checked weekly and relabelled as needed.
     • Violation Score: 3
10. Follow-Up InspectionFeb 2, 2023

    1 infraction

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff member observed using a pail of standing water as a hand dip in place of handwashing. This is a repeat violation.
      • Corrective Action(s): Handwashing must be carried out at the designated handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. Washing hands in a container of standing water may result in cross contamination of hands. Pail of standing water was discarded at the time of inspection.
      • Violation Score: 15
11. Routine InspectionJan 4, 2023

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): 1) Staff member was observed using a cellphone with gloves and did not change gloves before working with food.
      • 2) A hand dip was being used by the fryer area.
      • Corrective Action(s): 1) Review with staff proper hand hygiene practices. Ensure staff change their gloves when their hands become potentially contaminated. Staff changed gloves at the time of inspection.
      • 2) Immediately discontinue the use of a hand dip for handwashing. Stagnant water can result in potential cross contamination. Staff must wash their hands properly at the handwash stations when their hands become contaminated. Hand dip was removed at the time of inspection.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bleach was too strong and resulted in the test strip bleaching out.
      • 2) Raw foods were stored above potential ready-to-eat foods.
      • 3) Oyster sauce was stored in an opened metal container.
      • Corrective Action(s): 1) Bleach must be maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm are considered toxic for health. Bleach was diluted to 200ppm at the time of inspection. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon bleach per litre of water.
      • 2) Ensure raw foods are stored below or separately from potential ready to eat foods to prevent potential contamination of foods. Food items were re-arranged at the time of inspection.
      • 3) Once canned foods are opened, the contents must be transferred to food grade containers with proper protection to prevent potential contamination of foods. Oyster sauce was transferred to a plastic insert at the time of inspection.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two packages of frozen squid were thawing at room temperature next to the fryer. Both items were still frozen.
      • Corrective Action(s): Frozen potentially hazardous foods must be thawed under cold running water or in a cooler at 4C or less to prevent the potential growth of pathogens and or the formation of toxins. Squid was placed in the walk-in cooler at the time of inspection.
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Carpet mats were found in the food preparation area.
      • Corrective Action(s): Discontinue the practice of using carpets to line floor surfaces. Surfaces must be smooth, non-absorbent, and easily-cleanable.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): Neither operator with FOODSAFE Level 1 was present at the time of inspection. Both staff with FOODSAFE Level 1 certificates expired July 29, 2018 (certificates did not have expiry dates).
      • Corrective Action(s): While in operator, at least one staff in the facility must have FOODSAFE Level 1 or equivalent training. Either one of the operators needs to be on-site during hours of operation or additional staff will require FOODSAFE Level 1 or equivalent training. Certificates which do not have expiry dates expired on July 29, 2018.
      • Violation Score: 1
12. Routine InspectionAug 25, 2022

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Bag of MSG was stored on the floor.
      • 2) Food was covered with garbage bags.
      • Corrective Action(s): 1) Ensure foods are stored off the ground to protect foods from potential contamination and to facilitate cleaning. MSG was relocated at the time of inspection.
      • 2) Discontinue the practice of using garbage bags to cover foods. Garbage bags are not considered food grade materials and may potentially contaminate foods. Only use food grade materials to contact foods.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Carpet was placed over the grease trap and in the storage room.
      • Corrective Action(s): Discontinue the practice of using carpet in the kitchen. All surfaces must be smooth, non, absorbent and easily cleanable.
      • Violation Score: 3