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Chutneys Indian Grill - Langley

6 - 6233 200th St, Langley · Restaurant

6 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 10ppm or less of chlorine
      • Corrective Action(s): Changed concentrate bucket on machine ran dishwasher at least 10 times, still only providing 10ppm chlorine at dish surface instead of 50ppm Chlorine. Use the 3 compartment sink method of dishwashing until dishwasher is repaired/adjusted.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher at 10ppm or less of chlorine at dish surface
      • Corrective Action(s): Repair/adjust dishwasher to 50ppm Chlorine at dish surface by Thursday April 17/25
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats sanitizer in sink and bucket at 0ppm.
      • Corrective Action(s): Quats sanitizer is made manually instead of with an automatic system.
      • Quats sanitizer remade using proper number of pumps of concentrate. 5 pumps for the sink full of water provided 200ppm Quats. Sanitizer bucket refilled from the sink.
      • **Ensure staff are educated that it takes 5 pumps and not 1 pump of the Quats concentrate to achieve 200ppm of sanitizer. Purchase test strips so staff can verify every batch of sanitizer staff are making. by Sept 20/24
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one on site has a valid Foodsafe certificate
      • Corrective Action(s): Ensure one person at all times has a valid FOODSAFE certificate by Sept 20/24
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff member on site with a valid Foodsafe Certificate.
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate and has it available for verification. by April 15/24
      • Violation Score: 1
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher had 0ppm Chlorine as bucket was empty.
      • Sanitizer wiping bucket had 0ppm Quats
      • Corrective Action(s): 1) New chlorine bucket attached to dishwasher and dishwaher was tested again and it had 50ppm Chlorine
      • 2) Quats was not added to wiping cloths bucket originally, once mixed properly it was at 200ppm.
      • Ensure staff are properly mixing the sanitizing solution for cloths. Check the dishwasher sanitizer concentration daily and record on daily temperature log sheet, using test strips that are on site
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels for front hand sink,
      • Corrective Action(s): Paper towels arrived during inspection. Ensure adequate supply are on site and dispensers always have a supply
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff onsite did not have a valid FOODSAFE certificate
      • Corrective Action(s): Ensure 1 person at all times has a valid foodsafe certificate and it's available on site at all times. by Aug 5/23
      • Violation Score: 1