CIA - CATERINA DE'MEDICI

1946 CAMPUS DRIVE, HYDE PARK, NY 12538 · Restaurant (Restaurant)

71 inspections

1. InspectionMay 1, 2026

   0 infractions

2. InspectionDec 5, 2025

   0 infractions

3. InspectionMay 6, 2025

   0 infractions

4. InspectionOct 8, 2024

   0 infractions

5. InspectionApr 2, 2024

   3 infractions

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
6. InspectionDec 5, 2023

   0 infractions

7. InspectionSep 13, 2023

   0 infractions

8. InspectionApr 12, 2023

   0 infractions

9. InspectionDec 6, 2022

   0 infractions

10. InspectionMar 4, 2022

    0 infractions

11. InspectionSep 24, 2021

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
12. InspectionOct 8, 2020

    0 infractions

13. InspectionMar 13, 2020

    1 infraction

    • 1C: Home canned goods, or canned goods from unapproved processor found on premises
      • Critical Violation
14. InspectionDec 4, 2019

    0 infractions

15. InspectionSep 9, 2019

    0 infractions

16. InspectionMar 22, 2019

    0 infractions

17. Re-InspectionDec 27, 2018

    0 infractions

18. InspectionDec 13, 2018

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
19. InspectionSep 18, 2018

    0 infractions

20. InspectionMar 29, 2018

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
21. InspectionDec 19, 2017

    0 infractions

22. Re-InspectionSep 19, 2017

    0 infractions

23. InspectionSep 7, 2017

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
24. InspectionApr 28, 2017

    0 infractions

25. InspectionDec 16, 2016

    0 infractions

26. InspectionSep 29, 2016

    0 infractions

27. InspectionFeb 22, 2016

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. InspectionDec 10, 2015

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. Re-InspectionSep 24, 2015

    0 infractions

30. InspectionSep 17, 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
31. InspectionApr 10, 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
32. InspectionDec 17, 2014

    0 infractions

33. InspectionSep 11, 2014

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
34. InspectionFeb 4, 2014

    0 infractions

35. InspectionAug 21, 2013

    0 infractions

36. InspectionAug 12, 2013

    0 infractions

37. InspectionJan 8, 2013

    0 infractions

38. InspectionOct 5, 2012

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
39. InspectionSep 24, 2012

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
40. InspectionApr 20, 2012

    0 infractions

41. InspectionDec 1, 2011

    0 infractions

42. InspectionAug 18, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
43. InspectionFeb 18, 2011

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
44. InspectionDec 10, 2010

    0 infractions

45. InspectionSep 10, 2010

    0 infractions

46. InspectionJan 28, 2010

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
47. InspectionOct 30, 2009

    0 infractions

48. InspectionApr 24, 2009

    0 infractions

49. InspectionDec 11, 2008

    0 infractions

50. InspectionNov 14, 2008

    0 infractions

51. Re-InspectionJun 5, 2008

    0 infractions

52. InspectionApr 29, 2008

    5 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
53. Re-InspectionNov 16, 2007

    0 infractions

54. InspectionOct 16, 2007

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
55. InspectionApr 26, 2007

    0 infractions

56. InspectionDec 20, 2006

    0 infractions

57. InspectionMay 5, 2006

    0 infractions

58. InspectionNov 18, 2005

    0 infractions

59. Re-InspectionSep 2, 2005

    0 infractions

60. InspectionMay 12, 2005

    0 infractions

61. InspectionDec 16, 2004

    0 infractions

62. InspectionMar 31, 2004

    0 infractions

63. InspectionDec 16, 2003

    0 infractions

64. InspectionJun 24, 2003

    0 infractions

65. InspectionDec 19, 2002

    0 infractions

66. InspectionMay 7, 2002

    0 infractions

67. InspectionDec 13, 2001

    0 infractions

68. InspectionAug 7, 2001

    0 infractions

69. InspectionMay 23, 2001

    0 infractions

70. InspectionApr 25, 2001

    0 infractions

71. InspectionApr 6, 2001

    0 infractions