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Cilantro Kitchen and Bar

8985 Carson Way SW Edmonton AB T6W 4S1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No premade sanitizer solutions were readily available in the kitchen. Corrected- Staff prepared 100 ppm chlorine sanitizer solutions for the storage of cleaning cloths in between uses.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A container of pain medication and crazy glue were stored above the food preparation cooler and large mixer. Items removed.- All staff personal belongings are to be stored away from foods, food equipment, food preparation surfaces.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles of cleaners were not labelled.- Ensure all containers of cleaning supplies are properly labelled as to contents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The kitchen handwash sink basin was filled with a spray bottle and stainless-steel sponge and no hand soap was available.- Designated handwsh sink must be used only for handwashing and properly supplied with soap and paper towel at all times. Corrected
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Upon arrival the back area exhaust hood fan was not turned on, staff were deep frying foods. Corrected- The exhaust hood fan must be turned on when the cooking equipment has been turned on and remain on during operating hours.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit on display has expired.- Locate and post the current Permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk food dispensers are stored with the handles in contact with the foods. The ice dispenser in the bar area was also stored with the handle in contact with the beverage ice.- Store the dispensers in a holder or out of the food bin.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloths are being on counters and no pre-made sanitizer solution present in the food handling areas.- Immerse the wiping cloths in an approved sanitizer solution after each use. A 100 ppm chlorine solution was prepared.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw chicken was thawing in a sink of standing water. Corrected- Thaw foods under cold running water, in the cooler on bottom shelves or in the microwave if for immediate use.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Since the Approval inspection the designated handwash sink in the kitchen was relocated by the operator without first consulting the Health Dept. Either relocate the handwash sink back to the original location or move the prep coolers down creating a space at the "West" end of the cook line so that staff can easily access the handwash sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Bulk food dispensers are being stored inside the food containers with the handles in contact with the foods.- Store the utensils out of the food containers or in a holder.2. Cooking utensils in the cook line area are being stored in containers of plain water in between uses.- Proper storage practices reviewed.
  5. Initial Inspection

    0 infractions

  6. Demand Inspection

    0 infractions