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Cinnzeo

1172 - 10355 152nd St, Surrey · Restaurant

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wall-mounted liquid soap dispenser was not in good working order at the handsink in the back.
      • Corrective Action(s): Handsink in the back was accessible, and supplied with liquid soap (via a portable dispenser), hot and cold running water, and single-use paper towels. Repair or replace the wall-mounted liquid soap dispenser to ensure it is in good working order; Correct within 1 week.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Creamers were stored above 4 degrees C in the front under-the-counter cooler.
      • Corrective Action(s): Staff transferred the creamers to the upright cooler to store them at 4 degrees C or less. Ensure cold potentially hazardous food is stored at 4 degrees C or less.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Liquid soap was not available from the wall-mounted dispenser at the handsink in the back area. Liquid soap was stocked in this dispenser, however the dispenser battery may need replacement.
      • Corrective Action(s): Staff placed a portable dispenser containing liquid soap near this handsink (Corrected). Ensure all handsinks are accessible and supplied with liquid soap, hot and cold running water, and single-use paper towels.
      • .
      • Pending: Repair the wall-mounted liquid soap dispenser at this handsink; Correct today.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Under-the-counter cooler was at 10 degrees C.
      • 2. Liquid soap dispenser at the back handsink requires repair to ensure it is in good working order.
      • Corrective Action(s): 1. Adjust/repair/re-service the under-the-counter cooler to maintain it at 4 degrees C or less; Correct by June 8, 2025. Do not store any cold potentially hazardous food in this refrigeration unit until it is maintained at 4 degrees C or less; Correct immediately.
      • .
      • 2. Repair the wall-mounted liquid soap dispenser at the back handsink to ensure it is in good working order; Correct today. Battery may potentially require replacement.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer was not setup in a spray bottle or sanitizer pail at the time of inspection.
      • Corrective Action(s): Staff setup 100 ppm chlorine sanitizer in a labelled sanitizer spray bottle during the inspection to sanitize prep. surfaces. Ensure 100 ppm chlorine sanitizer is setup during hours of operation to enable sanitizing of prep. surfaces after each use.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No soap at hand sink in back room prep area by three-compartment sink. Soap dispenser observed empty and staff indicated it is not functioning. Hand sink observed obstructed by plastic wheel cart. Staff using the front hand sink to wash their hands.
      • Corrective Action(s): Cart was removed. Repair soap dispenser and have soap available by all hand sinks to allow staff to wash their hands. Date to be completed by: immediately.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed using the same pair of gloves when preparing food, using personal item, and handling the cash register. Staff observed hand washing the gloves between tasks.
      • Corrective Action(s): Gloves are single-use only. Staff should remove gloves when switching tasks, wash their hands, then apply a new pair of gloves.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Personal items observed stored on boxes of single serve containers in preparation area.
      • 2. Box of single serve containers observed stored directly on the floor in preparation area.
      • 3. Sponges being re-used used to clean dishes in three-compartment sink.
      • 4. Soiled damaged rags observed hanging by the three-compartment sink.
      • Corrective Action(s): To protect food and food contact surfaces from contamination:
      • 1. Ensure personal items are stored away from food and food contact surfaces.
      • 2. Store all food and food contact surfaces at least 6 inches off the floor.
      • 3. Sponges discarded during inspection. Sponges provide a perfect environment for bacteria to grow and multiply. Sponges are to be used once then discarded.
      • 4. Discard damaged and soiled rags.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dust build-up observed on floors under stand-up coolers in preparation area.
      • 2. Dust build-up observed on the ceilings through out the premises and on ceiling vents.
      • 3. Dust build-up observed in vent above stove in kitchen area.
      • Corrective Action(s): Clean and remove all dust on floors, ceilings, and vents to maintain the premises in sanitary condition.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some beetles/flour weevils found in pest traps, under flour storage area and floor under brown sugar.
      • .
      • Corrective Action(s): Inform Pest Technician and have area serviced for the insect.
      • .
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Paint thinner found in cupboard where staff are storing gloves. CORRECTED DURING INSPECTION - item located to under the sink with other chemicals.
      • .
      • NOTE: Label your sanitizer solution spray bottle as staff did not know the contents of the bottle - CORRECTED DURING INSPECTION
      • .
      • Corrective Action(s): This is an EXTREMELY serious violation. Do not let it occur again. If chemicals had been stored in with food a TICKET would have been issued today.
      • Keep all poisonous chemicals out of food preparation areas and under sinks or other chemical storage.
      • .
      • Violation Score: 15
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: Single use gloves used more than one time. Gloves stored in individually marked staff coffee cups. Some gloves around store have turned from blue to yellow in certain parts.
      • CORRECTED DURING INSPECTION - Gloves discarded.
      • .
      • Corrective Action(s): Gloves are not to be washed.
      • Use gloves as single use or wash hands as needed and no gloves required.
      • Discard all gloves after one use.
      • .
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Stand mixer parts stored in boxes covered in dirty plastic on floor under two compartment sink.
      • .
      • Corrective Action(s): Relocate these items to more sanitary storage area.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in kitchen. Most droppings are found in front baking area, specifically on floor and lower shelves of cash unit.
      • Very limited traps found for activity level observed.
      • .
      • Corrective Action(s): Discuss with Pest Technician.
      • Obtain more traps.
      • .
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Owner has placed "fence" (wooden door) at gaps of front area to prevent rodent entry into facility.
      • .
      • Corrective Action(s): "Fence" is not high enough. Mice can jump to heights as great as 1 ft (internet source) and can easily climb this distance. In order for fence to be more effective increase height or replace with higher item.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed - shelves and floor
      • Plastic protective covering remains on sink and stainless steel table (not easily cleanable)
      • Dirty fronts of dry storage containers.
      • Backsplash and floors have debris and splatter
      • Stand mixer has large quantity of sugar/cinnamon on base
      • .
      • Corrective Action(s): Clean and sanitize using 200ppm Chlorine all surfaces contaminated by rodent droppings
      • Remove plastic protective covering and clean mould/debris remaining
      • Clean dirty storage container fronts
      • Clean Backsplash
      • Clean Stand mixer unit
      • .
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution at 0ppm Chlorine. CORRECTED DURING INSPECTION - sanitizer solution re-made to 200ppm Chlorine.
      • .
      • Corrective Action(s): Ensure sanitizer solution is made daily.
      • Ensure sanitizer solution is made in three compartment sink for sanitizing during washing of dishes and utensils.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Multiple gloves observed in plastic cups in cupboard with staff names on cup. Gloves heavily soiled. Re-using of gloves occurring at facility. CORRECTED DURING INSPECTION. Gloves are single use items that are NOT to be re-used from day to day.
      • If facility uses gloves they must be removed and DISCARDED at each point staff washes hands.
      • .
      • Staff observed to use cell phone and put gloves back on. CORRECTED DURING INSPECTION. Hands washed and gloves discarded.
      • .
      • Corrective Action(s): DO NOT RE-USE SINGLE USE GLOVES. Adequate and proper handwashing will eliminate pathogens onto food items. Have staff wash hands frequently and do not use gloves if facility wishes to save money.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors and open shelves require a SCRUBBING. Much dirt accumulation on these surfaces.
      • Clean 2 rodent droppings found behind flour.
      • .
      • Corrective Action(s):
      • Violation Score: 3