Cinnzeo (Metropolis)

1155 - 4700 Kingsway, Burnaby · Restaurant

13 inspections

1. Routine InspectionAug 27, 2025

   0 infractions

2. Routine InspectionJun 28, 2024

   0 infractions

3. Follow-Up InspectionJul 21, 2023

   0 infractions

4. Routine InspectionJul 14, 2023

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: 1 door undercounter cooler 9 C
     • Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder.
     • Violation Score: 9
5. Routine InspectionJun 17, 2022

   0 infractions

6. Routine InspectionJul 16, 2021

   0 infractions

7. Routine InspectionMay 27, 2020

   0 infractions

8. Routine InspectionAug 13, 2019

   0 infractions

9. Routine InspectionApr 26, 2019

   0 infractions

10. Routine InspectionApr 13, 2018

    0 infractions

11. Follow-Up InspectionNov 3, 2017

    0 infractions

12. Routine InspectionOct 27, 2017

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Wiping rags in use throughout premise without any detectable sanitizer residual.
      • Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Staff personal items (food, dishes, medication, vitamins etc) stored throughout premise together with food and food equipment for premise.
      • Margarine tray stored uncovered below service counter.
      • Open take-out containers stored right side up.
      • Corrective Action(s): Staff items are to be stored in a designated location separate and away from food and food equipment.
      • Food items / food containers when stored are to be properly covered to protect from contamination using fitted lids or single use plastic wrap / metal foil.
      • Ensure single use, take-out containers when removed from protective packaging are to stored upside down to protect from contamination.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed throughout premise - under, behind equipment, coolers and sinks.
      • Corrective Action(s): Premise sanitation must significantly improve and be maintained on a daily basis to discourage pest activity and provide a hygenic environment to prepare food.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premise sanitation is poor. Corners, cabinets, shelves, and under / behind equipment have build-up of food debris and rodent droppings.
      • Interior of dough cooler has build -up of dust and mildew.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Protective packaging film is to be removed from all cabinets to allow for a cleanable surface.
      • Violation Score: 15
13. Routine InspectionSep 13, 2012

    0 infractions