Circle K 22716 - Food Store
101 - 9109 92 Avenue Grande Prairie AB T8X 0A4 · Food - General
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. The front entrance door was not properly sealed between both doors. This gives the opportunity for pests to enter into this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Devise a work order to re-seal the entire front entrance door (between both doors). This work must be completed by April 15, 2024.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- At time of inspection:1. All refrigeration temperatures noted were at or below 4 Degrees Centigrade - SATISFACTORY. The pizza and breakfast sandwich hot-holding units appeared to be at or greater than 60c/140F - SATISFACTORY.2. Hot dogs and taquitos (found on the main hot-holding roller) were not maintaining 60c/140F or greater: - Hot Dog (1) internal temperature @ 51.7c - NOT SATISFACTORY - Taquito (1) internal temperature @ 48.2c - NOT SATISFACTORY.The owner / operator of this facility is requested to immediately conduct the following, namely:1. Discard all hot-held food items on the main hot-holding roller. This was addressed during inspection.2. Ensure all staff are fully trained to re-heat / hot-hold high risk foods on this appliance.Should hot-holding issues be a continuing issue at this facility, the owner / operator of this facility will not be permitted to re-heat / hot-hold any high-risk food products. If not already doing so, it is strongly suggested that the owner / operator record temperatures for all hot-held food items being offered to the general public.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. The front entrance door was not properly sealed between both doors. This gives the opportunity for pests to enter into this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Devise a work order to re-seal the entire front entrance door (between both doors). This work must be completed by April 15, 2024.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?