Circle K 2531 - Food Store
11849 34 Street NW Edmonton AB T5W 4Y2 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Unapproved sanitizer currently in use.Sanitizers must have a DIN (drug identification number), and be suitable as a no-rinse sanitizer for food contact surfaces.QUAT -K, does not have a DIN number, and the instructions indicate to RINSE after use.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper manual dishwashing occurring at the facility.The 3 compartment sink is also partially obstructed.Staff member that I spoke with was unaware of how to properly wash, rinse and sanitize utensils that are used in the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff are still not properly sanitizing dishes.As this violations is ONGOING, the facility is now RESTRICTED FROM SELLING HOT FOOD.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- More mouse droppings observed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper manual dishwashing occurring at the facility.The 3 compartment sink is also partially obstructed.Staff member that I spoke with was unaware of how to properly wash, rinse and sanitize utensils that are used in the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Staff are still not properly sanitizing dishes.As this violations is ONGOING, the facility is now RESTRICTED FROM SELLING HOT FOOD.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- More mouse droppings observed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper manual dishwashing occurring at the facility.The 3 compartment sink is also partially obstructed.Staff member that I spoke with was unaware of how to properly wash, rinse and sanitize utensils that are used in the facility.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?