CLARE CENTRE
32 CONNECTOR, METEGHAN · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Provide a copy of a recent bacteriological report from an accredited lab demonstrating your water is potable. Ensure that you test your water for bacteriological parameters every 6 months.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Obtain chlorine test strips for restaurants to verify the safe operation of your chlorine sanitizing dishwasher, or concentration of rinse water when manually washing/sanitizing dishes. Ensure that any person using the unit is appropriately trained on how to check concentration, and that you have a plan in place to maintain it.
- 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
- Inspection
0 infractions