Skip to content
Loading map…

Clementine

11957 Jasper Avenue NW Edmonton AB T5K 0P1 · Food - General

Official record from Alberta →

Inspection summary

Clementine has been inspected 7 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on October 13, 2026, recorded 1 infraction.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on December 3, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on December 3, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 26, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 3 separate inspections, most recently on March 25, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed at a visible location. The permit was moved to a visible location during inspection.
  2. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
  3. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The internal surfaces of both icemakers were observed to have suspected mold growth. All ice in the equipment prior to cleaning must be discarded. Thorough cleaning and sanitization of both ice makers must be completed before the equipment is used.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer dispenser was not dispensing sanitizer, despite being attached to a filled container. Ensure the dispenser is serviced. In the meantime, manually prepare and apply sanitizer as required.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records should be provided and available onsite.Pest control records were not located onsite. Please maintain pest control records onsite for review.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The internal surfaces of both icemakers were observed to have suspected mold growth. All ice in the equipment prior to cleaning must be discarded. Thorough cleaning and sanitization of both ice makers must be completed before the equipment is used.2. The ice scoop was observed stored on top of the ice maker. Store ice scoop in a sanitary manner, away from dirt and pests, to prevent contamination.
  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution in the bucket was at 0ppm. Sanitizer was replaced and measured at 200ppm of quat. Ensure sanitizer concentration is confirmed at the dispenser at the beginning of the shift.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher sanitizer jar was empty. Sanitizer was provided during inspection. 100ppm of chlorine sanitizer was measured at the end of the cycle.Ensure the dishwashers are monitored daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • FEB 11 2025: Ongoing violation- Pest control records should be provided and available onsite.Pest control records were not located onsite. Please maintain pest control records onsite for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris build-up was observed on the vent and beneath the shelve of the walk-in cooler.Ensure the indicated areas are cleaned,
  6. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not located onsite. Please maitain pest control records onsite for review.
  7. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0 ppm chlorine was measured in the glasswasher at the bar. The manager was advised to stop using the glasswasher.Use the kitchen dishwasher to clean and sanitize all glassware from the bar until the defective glasswasher is fixed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not located onsite. Please maitain pest control records onsite for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit was posted in the kitchen. Display the valid food permit at a location where customers can see it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bar glasswasher is not in proper working order. No sanitizer is being dispensed in the Sani cycle.Contact a technician to fix/service the sanitizer line of the equipment.

Nearby inspected facilities

Own this business? Add a badge to your website