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Clementine

11957 Jasper Avenue NW Edmonton AB T5K 0P1 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
  2. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The internal surfaces of both icemakers were observed to have suspected mold growth. All ice in the equipment prior to cleaning must be discarded. Thorough cleaning and sanitization of both ice makers must be completed before the equipment is used.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer dispenser was not dispensing sanitizer, despite being attached to a filled container. Ensure the dispenser is serviced. In the meantime, manually prepare and apply sanitizer as required.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records should be provided and available onsite.Pest control records were not located onsite. Please maintain pest control records onsite for review.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The internal surfaces of both icemakers were observed to have suspected mold growth. All ice in the equipment prior to cleaning must be discarded. Thorough cleaning and sanitization of both ice makers must be completed before the equipment is used.2. The ice scoop was observed stored on top of the ice maker. Store ice scoop in a sanitary manner, away from dirt and pests, to prevent contamination.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution in the bucket was at 0ppm. Sanitizer was replaced and measured at 200ppm of quat. Ensure sanitizer concentration is confirmed at the dispenser at the beginning of the shift.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher sanitizer jar was empty. Sanitizer was provided during inspection. 100ppm of chlorine sanitizer was measured at the end of the cycle.Ensure the dishwashers are monitored daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • FEB 11 2025: Ongoing violation- Pest control records should be provided and available onsite.Pest control records were not located onsite. Please maintain pest control records onsite for review.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris build-up was observed on the vent and beneath the shelve of the walk-in cooler.Ensure the indicated areas are cleaned,
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not located onsite. Please maitain pest control records onsite for review.
  6. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 0 ppm chlorine was measured in the glasswasher at the bar. The manager was advised to stop using the glasswasher.Use the kitchen dishwasher to clean and sanitize all glassware from the bar until the defective glasswasher is fixed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not located onsite. Please maitain pest control records onsite for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit was posted in the kitchen. Display the valid food permit at a location where customers can see it.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bar glasswasher is not in proper working order. No sanitizer is being dispensed in the Sani cycle.Contact a technician to fix/service the sanitizer line of the equipment.