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Co-op - Food

2021 10 Avenue Spruce View AB T0M 1V0 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. The hot chicken display was measured at 54C. Hot foods must be kept at 60C or above. The temperature setting was adjusted during the inspection.Cooler temperatures were monitored and recorded.Temperatures were satisfactory. Coolers were measured below 4C. Freezers below -18C.Cooked and hot holding temperatures were monitored and recorded. Standing and probe thermometers were observed and available.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Holes in drywall on wall leading to walk in freezer. Opening in ceiling above frying area. Please ensure holes in wall are repaired and painted, enclose area in ceiling above fryer. Please have these repairs completed by April 22, 2024. If work is completed prior to April 22, you can send me a photo and I will issue a new inspection report. All surfaces in a food preparation area must be in good repair, smooth, easy to clean and impermeable to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Area under the large cutting board on the left wall has an accumulation of dried food debris. Please lift the board clean and sanitize the area as well as the underside of the board - this task is to be incorporated into the daily cleaning schedule. This needs to be done on a daily basis. Operators use other cutting boards on top of the stationary one or use food grade wrap. Operator cleaned/sanitized the area immediately after the inspection and provided a photo of the completed task.