Skip to content
Loading map…

Coast To Coast & Gondola Pizza

7 - 1332 Northmount Drive NW Calgary AB T2L 0E6 · Food - General

Official record from Alberta →

Inspection summary

Coast To Coast & Gondola Pizza has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 5, 2025. The most recent inspection, on March 6, 2025, recorded 6 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 2 separate inspections, most recently on March 6, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 2 separate inspections, most recently on March 6, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times across 2 separate inspections, most recently on March 6, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ***** Recurrent Violation *****Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. - Store in a plastic container that can be washed and sanitized to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Open food cans observed in the preparation cooler. - Transfer the food out of the cans into a food safe container after opening the can.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen.-Ensure that the food containers/ food is stored at least 6 inches above the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bulb burnt out in the walk in freezer. -Fix the bulb.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ***** RECURRENT VIOLATION ***** Slicer machine and cheese shredder attachment were dirty from previous day(s). Observed dried food debris on their surfaces and blades. - Slicer must be disassembled, washed and sanitized after each use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ***** RECURRENT VIOLATION *****1) A thorough cleaning and sanitation is required throughout the facility.- Dust accumulation on the ventilation.- Grime and food debris observed on the hard-to-reach areas. - Dried food residue observed on the pizza prep cooler lid and equipment door handles.- Dried food residue observed on the pizza oven conveyor belt and pizza dough spreader. - Clean and maintain in clean and sanitary condition at all times. 2) Deep cleaning is not routinely done.-Written cleaning schedule was posted in the facility it is not being carried out.-Ensure that the written schedule is followed.
  2. Monitoring Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Washed/sliced mushrooms were stored in the cardboard box that the unwashed mushrooms came in. - Store in a plastic container that can be washed and sanitized to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bulk food containers, bags and food was stored on the floor in the walk in cooler and various other areas in the kitchen.-Ensure that the food containers/ food is stored at least 6 inches above the floor.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Bulb burnt out in the walk in freezer. -Fix the bulb.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • " Repeated Violation" Slicer machine was dirty. Observed dried food debris on its surfaces and blade. - Slicer must be disassembled, washed and sanitized after each use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Dirty and clean utensils were stored together in a bucket.2) Flour mixer bowl had not been cleaned since the day before and had flour stuck in the walls and the bottom of the bowl.3) Food container lids were grimy.-Clean and sanitize the utensils regularly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clutter with miscellaneous items that do not belong to food establishment observed at the back of the facility. - Declutter, organize and remove any items that are unnecessary to the operation of a food establishment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A thorough cleaning and sanitation is required throughout the facility.- 2 compartment sink was dirty. - Splatter was observed on walls. - Dust accumulation on the ventilation.- Grime observed on the hard-to-reach areas. - Dried food residue observed on the pizza prep cooler and equipment door handles.- Prep cooler shelves had accumulation of grime and food debris.-Food shelves were greasy and stained.-Food juices were accumulated on the bottom of the prep cooler.-Clean the areas mentioned.- Clean and maintain in clean and sanitary condition at all times. Deep cleaning is not routinely done.-Written cleaning schedule was posted in the facility, but the duties were not divided among the operators.-Ensure that the written schedule is followed.
Own this business? Add a badge to your website