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COBBLESTONES BAR & GRILL

514 W PERSHING RD, CHICAGO, IL 60609 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Tag Removal

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE STORAGE OFF FLOOR BY DESK IN BASEMENT.
  4. Canvass

    2 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE NOT PROVIDING THE PROPER SANITIZING CONCENTRATION OF CHEMICAL FOR SANITIZING LOW TEMP DISH MACHINE OF CHLORINE 0ppm,NOT MAINTAINED. HELD FOR INSPECTION TAGGED ON MACHINE. MUST NOT USE UNTIL SERVICED. PREMISES MUST NOT USE MACHINE,CONTACT CDPH TO REMOVE TAG. MUST USE 3- COMP SINK TO WASH,RINSE,SANITIZE FOOD EQUIPMENT AND UTENSILS. CDI CRITICAL CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE STORAGE OFF FLOOR BY DESK IN BASEMENT.
  5. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY SHELVES UNDERNEATH PREP TABLES. REPAIR WALLS AND CEILING PANELS INSIDE WALK-IN COOLER-INTERIOR MUST BE WELL CONSTRUCTED. REPLACE MISSING PANEL ON INTERIOR SIDE OF DOOR TO WALK-IN COOLER(MUST BE AN EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: CAN OPENER & HOLSTER ON PREP TABLE, OVEN OF COOKING STOVE, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR OF ICE MACHINE AND UNUSED 3 COMP. SINK INN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT INCLUDING BASEMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT ALL WALLS & CEILINGS IN FOOD PREP AND DISH WASHING AREAS. REPLACE ALL MISSING WALL COVE IN FOOD PREP AND DISH WASHING AREAS AND RE-SEAL ALL LOOSE WALL COVE THROUGHOUT. PAINT RAW WOOD BASEBOARDS IN MEN'S WASHROOM. CLEAN DUSTY CEILING VENTS IN WASHROOMS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL A SPLASH GUARD AT DESIGNATED EXPOSED HAND SINK IN KITCHEN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.