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Coco Fresh Tea & Juice

110 - 2920 Calgary Trail NW Edmonton AB T6J 2G8 · Food - General

Official record from Alberta →

Inspection summary

Coco Fresh Tea & Juice has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on June 22, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on June 22, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on November 10, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 10, 2023. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - staff member in the back kitchen was not wearing an apron (corrected during inspection).
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - staff personal items were stored on/with food and/or food related equipment. Please train staff to store personal items in the area provided for them and not with food/food related equipment.
  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Tapioca/sago pearls were held at room temperature & not labelled to monitor hold times. Staff reported brown sugar pearls are held for 3 hours & regular pearls are held for 4 hours. CDI: brown sugar pearls were still >60C - time labelled to indicate a discard time of 2 hours from the time of inspection. Regular pearls were discarded. Note: this is a re-occurring violation.Action required: all tapioca/sago pearls must be time labelled & cannot be held at room temperature greater than 2 hours. If your facility would like to exceed the 2 hour time limitation, you must apply for time as a public health control for each product (see below resources). You must obtain a digital timer for each style of prepared tapioca/sago pearls to prompt staff to discard after 2 hours. You must re-train all staff regarding the holding protocols. You must keep discard logs of product that is wasted. WARNING: further non-compliance may result in enforcement action. Resources: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-public-health-control-info-bulletin.pdfhttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-time-as-a-public-health-control-application.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2023-11-101. Ceiling panels above the ice machine were still out of place.2. Tape has been removed.3. Unfinished wooden shelving was still present._______________________2023-10-231. One of the ceiling panels has been moved back in place. One was still displaced. 2. Tape has not been removed.3. Stainless steel shelving unit has been ordered, but not received yet. ______________________________2023-10-161. Some ceiling panels were not in place in the back kitchen. 2. Facility had applied tape around the moldings of the FRP walls. 3. Small shelving unit next to stainless steel counter (across from dishwashing area) was made of exposed wood. Action required: Put the ceiling panels back in place. Remove tape. Refinish or replace wooden shelving. Ensure all surfaces are smooth, washable, and impervious to moisture.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 2023-10-231. One of the ceiling panels has been moved back in place. One was still displaced. 2. Tape has not been removed.3. Stainless steel shelving unit has been ordered, but not received yet. ______________________________2023-10-161. Some ceiling panels were not in place in the back kitchen. 2. Facility had applied tape around the moldings of the FRP walls. 3. Small shelving unit next to stainless steel counter (across from dishwashing area) was made of exposed wood. Action required: Put the ceiling panels back in place. Remove tape. Refinish or replace wooden shelving. Ensure all surfaces are smooth, washable, and impervious to moisture.

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