COFFEE N CRUST
59 CAMELOT DR OTTAWA ON K2G 5X4 · Food Safety
5 inspections
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- Equipment for either manual or mechanical dishwashing available on site.
- Provide a two compartment sink of corrosion-resistant material for the cleaning and sanitizing of utensils.
- Equipment for either manual or mechanical dishwashing available on site.
- Routine inspection
0 infractions
- Follow-up inspection
2 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Routine inspection
2 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.