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COLBEH RESTARAUNT

43 WEST 39 STREET, Manhattan, NY 10018 · Restaurant

3 inspections

  1. Cycle Inspection / Initial Inspection

    5 infractions

    • 04I: Cooked or prepared food is cross-contaminated.
      • Critical
    • 10G: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
      • Not Critical
    • 10B: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
      • Not Critical
    • 04M: Evidence of mice or live mice present in facility's food and/or non-food areas.
      • Critical
  2. Cycle Inspection / Re-inspection

    2 infractions

    • 02G: Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
      • Critical
    • 10G: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
      • Not Critical
  3. Cycle Inspection / Initial Inspection

    6 infractions

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 08A: Facility not vermin proof. Harborage or conditions conducive to vermin exist.
      • Not Critical
    • 04L: Evidence of rats or live rats present in facility's food and/or non-food areas.
      • Critical
    • 04N: Evidence of roaches or live roaches present in facility's food and/or non-food areas.
      • Critical
    • 10B: Plumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
      • Not Critical
    • 04O: Evidence of flying insects or live flying insects present in facility's food and/or non-food areas.
      • Critical