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Combine

9873 King George Blvd, Surrey · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings underneath dry storage in the corner of the back kitchen.
      • Corrective Action(s): Required operator to remove the droppings; ensure to wet them with sanitizer prior to removing them. Regular and more frequent cleaning is required
      • Date to be corrected by: February 11 2026
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Several condiments (Oyster sauce, hoisin, mayonnaise, teriyaki sauce) with bottle seal broken were observed being stored at room temperature. The internal temperature of the teriyaki sauce was 22.4C.
      • The manufactured labels also state to refrigerate after opening. Storing potentially hazardous foods in the danger zone (4-60C) for more than 2 hours could create ideal growth conditions for pathogenic microorganisms and production of their toxins. This can then cause potential food borne illness in customers.
      • Corrective Actions: Operator voluntarily discarded containers of food product/condiments. Ensure to follow instructions on manufacturer's label for proper storage practices.
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Handsink beside combi oven was obstructed with oven gloves in sink and containers of dry ingredients surrounding. There was also a box sitting on the sink's edge. Obstructions to hand sinks can make hand washing inaccessible to staff, and no hand washing can contaminate foods going out to customers. This can cause foodborne illness.
      • Corrective Actions: Operator removed the gloves and box from the hand sink. Ensure the hand sink remains accessible for use, and not used for any other purpose but hand washing.
      • Corrective Action(s):
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observation: The undercounter drawer cooler in the front-end had raw chicken in an uncovered container, stored next to ready-to-eat foods (salad, cooked chicken). Storing raw products next to ready-to-eat foods can lead to microbial contamination, which can't be removed when a food is directly served to customers. Foodborne illnesses like Salmonellosis can result, and make people very sick.
      • Corrective Actions: Operator covered the raw chicken container with plastic wrap. Ensure that raw products are stored away from ready-to-eat products and are stored in sealed food-grade containers to prevent contamination.
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observation: Pest droppings were observed on walls, container lids, and inside the semolina flour container. A dead mouse was also seen in the trap, underneath dry storage area. Presence of pests in a food premises can contaminate food contact surfaces, which can lead to potential food borne illness.
      • Corrective Actions: Operator dumped semolina flour in garbage bin as per Environmental Health Officers (EHOs) instruction. Operator advised to remove dead mouse and droppings and to clean and disinfect dry storage plus suspect areas with one part bleach 4 parts water. Ensure to wear proper PPE while cleaning.
      • Date to be corrected by: May 4, 2025
      • Corrective Action(s):
      • Violation Score:
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A glass and dishwashing scrub/sponge was observed in one of the handwash sinks in the front area. Staff removed the glass and scrub/sponge during inspection.
      • Corrective Action(s): Ensure that all handwash sinks are accessible to staff at all times during facility operation.
      • - Handwash sinks must be used for their designated purpose.
      • - No dishwashing to be conducted in the handwash sinks.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Small single-use plastic bowls were observed in 3 dry storage bins. Staff removed them during inspection.
      • Corrective Action(s): Use proper scoops with handles for dispensing food to prevent risk of food contamination. Store scoops outside the bin in sanitary manner.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the back kitchen near corner handwash sink and in the dry storage area under all 3 shleving units.
      • Corrective Action(s): Please notify your pest control company and take appropriate control measures.
      • - Remove the droppings and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning.
      • - Clean the facility including hard to reach areas to prevent build up of food debris that could attract pest.
      • - Regularly monitor for any new pest activity.
      • - Seal any gaps or holes that could be potential entry points for pest.
      • TO BE CORRECTED BY - Ongoing
      • -
      • Violation Score: 3