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COMFORT INN CORNWALL

1625 Vincent Massey Drive, Cornwall, Ontario, K6H 5R6 · Restaurant

8 inspections

  1. Follow-up

    1 infraction

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  2. Follow-up

    2 infractions

    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Adequate protection against the entry of insects, birds, rodents, and other pests
  3. Required

    6 infractions

    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Food protected from potential contamination and adulteration
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Proper use and storage of clean utensils (including single service utensils)
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  4. Required

    2 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  5. Follow-up

    2 infractions

    • Lighting adequate for food preparation and cleaning
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
  6. Follow-up

    4 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Thermometers used to verify food preparation and storage temperatures
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  7. Required

    7 infractions

    • Thermometers used to verify food preparation and storage temperatures
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Equipment for either manual or mechanical dishwashing available on site
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  8. Required

    0 infractions