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CONNIE'S PIZZA

700 E GRAND AVE, CHICAGO, IL 60611 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. FOUND 2 CONTAINERS OF COOKED CHICKEN IN THE WALK-IN COOLER WITH A TEMPERATURE OF 43.3-46.4F. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE SINK STOPPER LEVER AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER.
  4. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DISPOSABLE CONTAINERS ARE USED FOR FOOD STORAGE, INSTRUCTED TO USE PROPER UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN CHEST FREEZER DOOR, EXPOSED INSULATION, INSTRUCTED MGR TO REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING AND BROKEN THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS PLACED IN WARMEST PART OF THE COOLER.
  5. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR LEDGES OF FRONT COOLERS & DRY STORAGE SHELVES UNDER FRONT COUNTER MUST BE KEPT CLEAN & FREE OF DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS OF WALK-IN COOLER & UNDER 3-COMP SINK MUST BE FREE OF FOOD DEBRIS/DUST/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  6. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed dust/food debris on shelves above 3-compartment sink. Must clean/sanitize all unclean shelves.