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Consort Sportex Community Hall

4604 50 Avenue Consort AB T0C 1B0 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The large cooler was not holding foods at 4 C or colder. I had staff move the ketchup and mustard into the other cooler. This cooler must hold foods at 4 C or colder. OUTSTANDING
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Looks like some modifications have taken place. Raw wood and raw dry wall are not acceptable finishes in a commercial food establishment. Surfaces need to be smooth and impervious to moisture to facilitate easy cleaning.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Advised that the kitchen is undergoing a major renovation. It is unclear whether the existing footprint will remain unchanged or if modifications to the layout are proposed. If the kitchen footprint is being altered, plan approval will be required.Based on my observations, the current kitchen appears to have a functional layout and good workflow. As such, it is unclear whether the renovation is limited to cosmetic upgrades or includes more substantial changes. Please provide clarification regarding the scope of work.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The large cooler was not holding foods at 4 C or colder. I had staff move the ketchup and mustard into the other cooler. This cooler must hold foods at 4 C or colder. OUTSTANDING
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Looks like some modifications have taken place. Raw wood and raw dry wall are not acceptable finishes in a commercial food establishment. Surfaces need to be smooth and impervious to moisture to facilitate easy cleaning.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Advised that the kitchen is undergoing a major renovation. It is unclear whether the existing footprint will remain unchanged or if modifications to the layout are proposed. If the kitchen footprint is being altered, plan approval will be required.Based on my observations, the current kitchen appears to have a functional layout and good workflow. As such, it is unclear whether the renovation is limited to cosmetic upgrades or includes more substantial changes. Please provide clarification regarding the scope of work.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The large cooler was not holding foods at 4 C or colder. I had staff move the ketchup and mustard into the other cooler. This cooler must hold foods at 4 C or colder.The back fridge was at a satisfactory temperature.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Looks like some modifications have taken place. Raw wood and raw dry wall are not acceptable finishes in a commercial food establishment. Surfaces need to be smooth and impervious to moisture to facilitate easy cleaning.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There are two commercial coolers and one was <4 C at the time of inspection and the other was too warm. Michelle was going to have the other cooler repaired or turn the thermometer cooler and monitor. No food was in either cooler at the time of inspection.