Cora Breakfast and Lunch (Chilliwack)

420 - 45585 Luckakuck Way, Chilliwack · Restaurant

10 inspections

Routine InspectionJan 27, 2026
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed eggs left out at room temperatures, staff stated these eggs are used during the lunch rush. No time or label marked to indicate the time the item have been at room temperature. These can be at the danger zone range of past 4 deg C and under 60 deg C. This can result in pathogens growth risk and contamination of food items.
  - Corrective Action(s): Corrected During Inspection (CDI): opeator was instructed to and had immediately discarded the egg items. Ensure that the food safety plan is being followed and if time as a public health control is being used that the proper procedures are being followed. Keep timers, logs/records, etc.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Observed bagged/packaged items that were open and not closed or resealed. These conditions can result in the attraction of pests into the facility. This poses a contamination and infestation risk. Ensure the items are resealed or placed into pest proof containers.
  - Corrected During Inspection (CDI): Operator had re sealed these to prevent pest attraction risk. Having the items in containers with lids or pest proof containers prevents this attraction further.
  - Corrective Action(s): Corrected During Inspection; items were closed and resealed.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Overall the facility floor and other areas were clean and sanitary but the sides corners and areas of the equipment had build up of food debris. This poses a risk for cross contamination risk. Equipment such as the grill, burners, hot holding unit had some debris on the sides. Other areas of the equipment were clean.
  - Corrective Action(s): Ensure the noted areas and other areas are clean and sanitized. Ensure deep cleaning schedule is in place.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Observed scoop that was damaged by the ice machine in holder. The scoop had pieces broken and/or broken. This can pose a risk for physical contamination through possible ingestion of the broken plastic.
  - Corrected During Inspection (CDI): Staff had immediately removed the item from use and discarded it.
  - Corrective Action(s):
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Observed bottle without label of what that chemical content was inside it. This can pose a risk of chemical contamination and accidental mixing of chemicals which can result in exposure. The bottle contained quats that was the food contact surface sanitizer.
  - Corrective Action(s): Corrected During Inspection (CDI): The staff had immediately relabelled the chemical as "sanitizer" durng the inspection.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: At the time of the inspection no one could provide valid food safe training. The operator had already left at the time.
  - Corrective Actions: Ensure that atleast one staff member has FoodSafe Level or equivalent, when the operator is not there.
  - Corrective Action(s): Corrective Actions: Ensure that atleast one staff memeber has FoodSafe Level or equivalent, when the operator is not there.
  - Violation Score: 1
Routine InspectionOct 25, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Flat of eggs stored next to the Grill and was measured at 21°C. The staff stated that the eggs can stay at room temperature for 2 hours without proper temperature control. The staff could not produce such food safety plan, indicating the storage of eggs.
  - Corrective Action(s): Discarded
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed high touched surfaces within the premise not maintained in sanitary condition - black, greasy handles, food debris.
  - Corrective Action(s): Clean and sanitize. To be corrected by 30-Oct-2025.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The handsink in the fruit station can not be turned off. Water continues to flow despite all knobs turned off.
  - Corrective Action(s): Repair. To be corrected within 2 weeks.
  - Violation Score: 3
Routine InspectionJan 28, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed potentially hazardous food stored above 4C - eggs stored at room temperature during inspection.
  - Corrective Action(s): Ensure that cold potentially hazardous foods are stored at 4C or below. If part of the cooking process ensure what is needed for food preparation is out and used within 2hrs. Discard if potentially hazardous foods stored above 4C for greater than 2hr.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas of food premises not maintained in sanitary condition - black mould around dishwashing area and ice machine has a bit of whiteish build-up on walls.
  - Corrective Action(s): Ensure that food premises is maintained in a sanitary condition - empty and clean ice machine, and clean areas around dishwashing station.
  - Ice Machine emptied and cleaned during inspection.
  - Correct by: January 30th, 2025.
  - Violation Score: 3
Follow-Up InspectionAug 13, 2024
0 infractions
Routine InspectionAug 4, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): The Quat sanitizer red bucket was measured at 50ppm
  - Corrective Action(s): Ensure the food contact suface sanitizer is maintained at appropriate strength (Quat = 200ppm)
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel was missing by the handsink station in the coffee area.
  - Corrective Action(s): Ensure the handsinks are fully equipped with soap, paper towel, cold/hot running water.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -Black dots of mold found on the walk-in cooler fans.
  - -Foul smell observed at the back of the kitchen (i.e.: smell appears to be wet, dirty rags)
  - -Dried food particles found on the walk-in cooler floors
  - -Black, caked-on marks on the walls by high-touch areas found.
  - Corrective Action(s): Maintain the premise in a sanitary condition as per the sanitation plan. To be corrected by 11-August-2024/
  - Violation Score: 3
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation: Several employees with soiled work clothes observed.
  - Corrective Action(s): Ensure all employees maintain good personal hygiene.
  - Violation Score: 3
Follow-Up InspectionAug 15, 2023
0 infractions
Routine InspectionAug 8, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): During inspection the low temperature dishwasher was measured to have 0ppm of Chlorine residual.
  - Corrective Action(s): Set up one sink with sanitizer to ensure that the rinse, wash, sanitize, and air dry steps are being performed.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observed individual hot dogs in a container with single-use creamers and jams.
  - Corrective Action(s): Ensure to keep food products separately covered and stored in food-grade containers or plastics.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher is not functioning properly, as there is no Chlorine.
  - Corrective Action(s): Repair/replace the low temperature dishwasher. To be corrected by 17-Aug-2023.
  - Violation Score: 3
Routine InspectionDec 7, 2022
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat sanitizer bucket at the cooking line measured 0 ppm.
  - Corrective Action(s): Refill bucket with fresh sanitizer from the dispenser. Replace sanitizer at least every 2 hours to maintain concentration at 200 ppm.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand washing station by the espresso machine was not equipped with paper towels.
  - Corrective Action(s): Provide paper towels to this hand washing station.
  - Violation Score: 5
Routine InspectionMay 25, 2022
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): QUATS sanitizer bucket at cooking line measured at 50ppm.
  - Corrective Action(s): →Change the solution to new QUATS solution. QUATS must be maintained at 200ppm withint the bucket to keep harmful micro-organism numbers low on the cloths stored inside, and to properly sanitize food contact surfaces.
  - →Please confinue to use test strips to verify sanitizer concentration and change out the solution at least every 4 hours (or more frequent during heavy use).
  - Violation Score: 5
Routine InspectionJun 17, 2021
0 infractions