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Corner Pin Lounge

1501 102 Avenue, Dawson Creek, V1G 2E3 · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The Operator does not know the chemical composition of the sanitizing solution (Auto San) used in the mechanical glass washer.
      • Corrective Action: Sanitize all glasses in the kitchen dish washing machine until such time as the chemical composition of the sanitizing solution (Auto San) is known and an adequate concentration is maintained when the glass washer is operating.
  3. Follow-Up Inspection

    1 infraction

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing rinse solution. No sanitizer detected. (Public Health significance) - Automatic glass washers must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize dishware, 100 ppm recommended; Hand washing requires 200 ppm unscented bleach solution.
      • Corrective Action: Glasses will be sanitized in the in kitchen dishwasher. Operator is aware to have it repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair. Operator is aware to email me test strip once the glasswasher is fixed and chlorine is detected
  4. Routine Inspection

    2 infractions

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing rinse solution. No sanitizer detected in glass washer. (Public Health significance) - Glass washers using chlorine must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize dishware, 100 ppm recommended; 12 ppm - 25 ppm if Iodine. Hand washing requires 200 ppm unscented bleach solution.
      • Corrective Action: Glasses will be taken to dishwasher in hypertension kitchen for sanitizing. Have the dishwasher repaired by a qualified technician and monitor and log sanitizer concentration regularly so you know when the unit needs adjustment or repair.
    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel present. Staff use cloths which are not always single use. Reusing cloths after washing hands can become a healt hazard. Proper handwashing requires soap and single-use paper towel in a dispenser, cold and hot running water.
      • Corrective Action: Operator is aware if staff are using cloths, it has to be single use. If not use single use paper towel in a dispenser. Operator will see how to install paper towel dispenser.
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Inadequate sanitizing rinse solution in the glass washer. No sanitizer detected. (Public Health significance) - Automatic dish washers must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize dishware, 100 ppm recommended; Hand washing requires 200 ppm unscented bleach solution.
      • Corrective Action: Ensure that fresh sanitizer solution is replenished when needed and made according to manufacturer's instructions.